Sea Dogs in Edinburgh Menu

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Baked Goats Cheese (V) £8.50
- With walnuts, tomato chutney & toasted ciabatta.

Honey Roast Ham, Cheese & Tomato Chutney £7.95
Smoked Salmon & Cream Cheese £7.95
Bacon, Lettuce & Tomato £7.95
Brie & Caramelised Onion Chutney (V) £7.95
Falafel, Tomato & Onion Salsa (V) £7.95
Coronation Chicken £7.95

Honey Roast Ham, Cheese & Tomato Chutney £8.95
Smoked Salmon & Cream Cheese £8.95
Bacon, Lettuce & Tomato £8.95
Brie & Caramelised Onion Chutney (V) £8.95
Falafel, Tomato & Onion Salsa (V) £8.95
Coronation Chicken £8.95

Creamy Cullen Skink £6.95
Homemade Pate £6.95
- Chicken liver paté with orange & thyme, served with mixed leaves, onion chutney & toasted ciabatta.
Orkney Scallops £8.95
- Pan-seared with black pudding, pea & mint purée & micro herb salad.
Smoked Scottish Salmon £7.95
- Served with rocket, capers, lemon & dill cream cheese & toasted ciabatta.
Baked Goats Cheese (V) £8.50
- With walnuts, tomato chutney & toasted ciabatta.
Wee Taste of Scotland £6.95
- A wee taste of haggis (or vegan haggis), neeps & tatties with a whisky & wholegrain mustard sauce.

Scottish Water Fresh Fish and Chips £14.95
- We batter our fresh line caught haddock using locally brewed ale, served with homemade tartar sauce & garden peas.
Haggis, Neeps & Tatties £14.95
- Scotland’s national dish! Served with an oatcake & our whisky & wholegrain mustard sauce. (vegan haggis also available).
Salmon Fillet £18.95
- With a smoked queen scallop, parmesan rosti, wilted summer greens, fennel & garlic butter.

Scottish Smoked Salmon & Asparagus £16.95
- With rocket, croutons, poached egg & hollandaise.
Rosehip Salad £16.95
- With grilled chicken, bacon, artichokes, pine nuts & croutons.

21 Day Aged Scottish Sirloin Steak £20.95
Highland Rib-Eye Steak £20.95

The Cheesy Original Burger £13.95
- Can you guess what’s on it?
The Holyrood Burger £14.95
- With goat’s cheese and caramelized onion.
The Calton Burger £14.95
- With blue cheese & crispy bacon.
The Spicy Arthur Burger £14.95
- With jalapenos, chilli & sour cream.
The Rosehip Burger £16.95
- This is a monster! Onion rings, crispy bacon, haggis, cheddar, onion chutney & side salad.
The Venison Burger £15.95
- With black pudding & Arran cheddar
The Cajun Chicken Burger £13.95
- A blend of Cajun spices have tarted up this hen.
The Conan-Doyle Steak Sandwich £16.95
- With our 21 day aged steak, caramelized onion, garlic mayo, rocket, chips & coleslaw.

Parmesan Mash £4.95
New Potatoes £3.95
Cajun Sweet Potato Fries £4.95
Homemade Coleslaw £3.95
Grilled Asparagus £4.95
Homemade Onion Rings £4.95
Chips & Garlic Mayo £4.95

Chips with Aioli £4.50
Sweet Potato Fries £4.95
Mixed Olives £3.95
Bar Nuts and Wasabi Peas £2.95
With chilli… £2.95
A Wee Taste of Scotland £6.95

J20 £2.95
Coke Bottle £3.15
Diet Coke Bottle £2.95
Irn Bru Bottle £2.95
Diet Irn Bru Bottle £2.95
Fanta Orange Bottle £2.95
Red Bull £2.95
Appletiser £2.95
Ginger Beer £2.65
Mineral Water (330ml) £2.50
Mineral Water (1L) £3.50

Peroni Lager, Italy, 5.1% (330ml) £4.95
Punk IPA, Brewdog, Ellon, 5.6% (330ml) £5.50
Bohemian Pilsner Gluten Free, Bellfield Brewery, Portobello, 4.5% (330ml) £5.50
Lawless Village IPA Gluten Free, Bellfield Brewery, Portobello, 4.5% (330ml) £5.50
Millionaire Salted Caramel England, 4.7% (300ml) £5.95
Chocolate Milk Stout England, 4.7% (300ml) £5.95
The Wild Beer Co, England, 4.7% (300ml) £5.95
Cauld Reekie Stout Stewart Brewing, Edinburgh, 6.2% (330ml) £5.95
Radical Road Pale Ale Stewart Brewing, Edinburgh, 6.4% (330ml) £5.95
Nanny State Low Alcohol Beer Brewdog, Ellon, 0.5% (330ml) £4.95
Thistly Cross Traditional Scottish Cider, 4.4% (500ml) £5.95
Old Mout Passionfruit and Apple Cider, 4% (500ml) £5.50
Old Mout Strawberry and Pomegranate. 4% (500ml) £5.50
Crabbies Alcoholic Ginger Beer, 4.8% (500ml) £5.95

Corte Vigna Pinot Grigio, ITA £23.00
Vendange White Zinfandel, USA £24.00

Prosecco, ITA £28.00
Chapel Down Classic Brut, ENG £37.00
Taittinger Brut Reserve, FRA (Half Bottle) £27.50
Taittinger Brut Reserve, FRA £55.00
Taittinger Prestige Brut Rose, FRA £65.00
Nyetimber Classic Cuvee, ENG £57.00
Louis Roederer Brut Premier Champagne, FRA £72.00

Panuelo Tempranillo-Cabernet Sauvignon, ESP £23.00
Monte Verde Cabernet Sauvignon, CHI £25.00
Tekena Merlot, CHI £25.00
Daciana Pinot Noir, ROU £26.00
Vinuva Organic Nero d’Avola, ITA £27.00
Don Jacobo Rioja, Viticultura Ecologica, Organic, ESP £36.00

Callia Selected Malbec, San Juan, ARG £36.00

Ribera Del Duero, Barrel Aged Tempranillo, ESP £40.00
Valpolicella Classico, Superiore Ripasso La Poiane, ITA £50.00

Bonavita Pinot Grigio SAF £23.00
Dashwood Pinot Gris, NZ £32.00

Pulpo Albarino, Rias Baixas, ESP £36.00
La Campagne Viognier, FRA £26.00
Daciana Sauvignon Blanc, ROU £31.00
Southern Rivers Sauvignon Blanc, NZ £32.00

Flagstone Tributary Chenin Blanc, SAF £33.00
Picpoul de Pinet, Les Girelles, FRA £36.00

Nearby Sample Menus

Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95

From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
Chilli con carne £9.95
Deep fried haggis balls, on a whisky and cream sauce £5.95
Spylaw Curries - Vegetable £9.25
Latte Std: £2.25, Lrg: £2.65

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Triple Cooked Chips £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A

5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Fries £2.95
18 Pieces £11.95
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Ginger Beer (0.33 L) £1.20
Chilli Slaw £2.95
Sweet Potato Fries £2.95
Curly Wurly £1.00

Red Bull (250ml) £2.95
Ice Tea (500ml) £2.25
Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
Limone Menta (330ml) £2.00
- Italian lemon and mint.
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Caramel Latte (Large) £2.95
- 2 shots of espresso.

4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Sparkling Water £1.99
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers

Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
House salad £3.50 each or 3 for £9.95