Sea Dogs in Edinburgh Menu

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Baked Goats Cheese (V) £8.50
- With walnuts, tomato chutney & toasted ciabatta.

Honey Roast Ham, Cheese & Tomato Chutney £7.95
Smoked Salmon & Cream Cheese £7.95
Bacon, Lettuce & Tomato £7.95
Brie & Caramelised Onion Chutney (V) £7.95
Falafel, Tomato & Onion Salsa (V) £7.95
Coronation Chicken £7.95

Honey Roast Ham, Cheese & Tomato Chutney £8.95
Smoked Salmon & Cream Cheese £8.95
Bacon, Lettuce & Tomato £8.95
Brie & Caramelised Onion Chutney (V) £8.95
Falafel, Tomato & Onion Salsa (V) £8.95
Coronation Chicken £8.95

Creamy Cullen Skink £6.95
Homemade Pate £6.95
- Chicken liver paté with orange & thyme, served with mixed leaves, onion chutney & toasted ciabatta.
Orkney Scallops £8.95
- Pan-seared with black pudding, pea & mint purée & micro herb salad.
Smoked Scottish Salmon £7.95
- Served with rocket, capers, lemon & dill cream cheese & toasted ciabatta.
Baked Goats Cheese (V) £8.50
- With walnuts, tomato chutney & toasted ciabatta.
Wee Taste of Scotland £6.95
- A wee taste of haggis (or vegan haggis), neeps & tatties with a whisky & wholegrain mustard sauce.

Scottish Water Fresh Fish and Chips £14.95
- We batter our fresh line caught haddock using locally brewed ale, served with homemade tartar sauce & garden peas.
Haggis, Neeps & Tatties £14.95
- Scotland’s national dish! Served with an oatcake & our whisky & wholegrain mustard sauce. (vegan haggis also available).
Salmon Fillet £18.95
- With a smoked queen scallop, parmesan rosti, wilted summer greens, fennel & garlic butter.

Scottish Smoked Salmon & Asparagus £16.95
- With rocket, croutons, poached egg & hollandaise.
Rosehip Salad £16.95
- With grilled chicken, bacon, artichokes, pine nuts & croutons.

21 Day Aged Scottish Sirloin Steak £20.95
Highland Rib-Eye Steak £20.95

The Cheesy Original Burger £13.95
- Can you guess what’s on it?
The Holyrood Burger £14.95
- With goat’s cheese and caramelized onion.
The Calton Burger £14.95
- With blue cheese & crispy bacon.
The Spicy Arthur Burger £14.95
- With jalapenos, chilli & sour cream.
The Rosehip Burger £16.95
- This is a monster! Onion rings, crispy bacon, haggis, cheddar, onion chutney & side salad.
The Venison Burger £15.95
- With black pudding & Arran cheddar
The Cajun Chicken Burger £13.95
- A blend of Cajun spices have tarted up this hen.
The Conan-Doyle Steak Sandwich £16.95
- With our 21 day aged steak, caramelized onion, garlic mayo, rocket, chips & coleslaw.

Parmesan Mash £4.95
New Potatoes £3.95
Cajun Sweet Potato Fries £4.95
Homemade Coleslaw £3.95
Grilled Asparagus £4.95
Homemade Onion Rings £4.95
Chips & Garlic Mayo £4.95

Chips with Aioli £4.50
Sweet Potato Fries £4.95
Mixed Olives £3.95
Bar Nuts and Wasabi Peas £2.95
With chilli… £2.95
A Wee Taste of Scotland £6.95

J20 £2.95
Coke Bottle £3.15
Diet Coke Bottle £2.95
Irn Bru Bottle £2.95
Diet Irn Bru Bottle £2.95
Fanta Orange Bottle £2.95
Red Bull £2.95
Appletiser £2.95
Ginger Beer £2.65
Mineral Water (330ml) £2.50
Mineral Water (1L) £3.50

Peroni Lager, Italy, 5.1% (330ml) £4.95
Punk IPA, Brewdog, Ellon, 5.6% (330ml) £5.50
Bohemian Pilsner Gluten Free, Bellfield Brewery, Portobello, 4.5% (330ml) £5.50
Lawless Village IPA Gluten Free, Bellfield Brewery, Portobello, 4.5% (330ml) £5.50
Millionaire Salted Caramel England, 4.7% (300ml) £5.95
Chocolate Milk Stout England, 4.7% (300ml) £5.95
The Wild Beer Co, England, 4.7% (300ml) £5.95
Cauld Reekie Stout Stewart Brewing, Edinburgh, 6.2% (330ml) £5.95
Radical Road Pale Ale Stewart Brewing, Edinburgh, 6.4% (330ml) £5.95
Nanny State Low Alcohol Beer Brewdog, Ellon, 0.5% (330ml) £4.95
Thistly Cross Traditional Scottish Cider, 4.4% (500ml) £5.95
Old Mout Passionfruit and Apple Cider, 4% (500ml) £5.50
Old Mout Strawberry and Pomegranate. 4% (500ml) £5.50
Crabbies Alcoholic Ginger Beer, 4.8% (500ml) £5.95

Corte Vigna Pinot Grigio, ITA £23.00
Vendange White Zinfandel, USA £24.00

Prosecco, ITA £28.00
Chapel Down Classic Brut, ENG £37.00
Taittinger Brut Reserve, FRA (Half Bottle) £27.50
Taittinger Brut Reserve, FRA £55.00
Taittinger Prestige Brut Rose, FRA £65.00
Nyetimber Classic Cuvee, ENG £57.00
Louis Roederer Brut Premier Champagne, FRA £72.00

Panuelo Tempranillo-Cabernet Sauvignon, ESP £23.00
Monte Verde Cabernet Sauvignon, CHI £25.00
Tekena Merlot, CHI £25.00
Daciana Pinot Noir, ROU £26.00
Vinuva Organic Nero d’Avola, ITA £27.00
Don Jacobo Rioja, Viticultura Ecologica, Organic, ESP £36.00

Callia Selected Malbec, San Juan, ARG £36.00

Ribera Del Duero, Barrel Aged Tempranillo, ESP £40.00
Valpolicella Classico, Superiore Ripasso La Poiane, ITA £50.00

Bonavita Pinot Grigio SAF £23.00
Dashwood Pinot Gris, NZ £32.00

Pulpo Albarino, Rias Baixas, ESP £36.00
La Campagne Viognier, FRA £26.00
Daciana Sauvignon Blanc, ROU £31.00
Southern Rivers Sauvignon Blanc, NZ £32.00

Flagstone Tributary Chenin Blanc, SAF £33.00
Picpoul de Pinet, Les Girelles, FRA £36.00

Nearby Sample Menus

The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95

8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
Soup of the day, served with crusty bread and butter £3.75
White Coffee Std: £1.95, Lrg: £2.35
Breaded Haddock Supper: £6.95, Single: £5.95
Famous Spylaw Pies - Chicken £10.45
Deep fried haggis balls, on a whisky and cream sauce £5.95
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45

Crostini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Arancini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetable Pakoras £3.50
Onion Rings £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Handmade Classic Burger - add Onion rings £1.50
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Handmade Classic Burger - add Goat's cheese £1.50
Apple N/A
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00

8oz Cheeseburger Slider £4.95
Iru Bru (0.33 L) £1.20
Fanta Orange £1.20
12 Pieces £8.95
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Curly Wurly £1.00

Cannolo Siciliano £4.50
Sprite (330ml) £2.00
Gnocchi Gusto £11.00
- Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Espresso £1.50
- 1 shot of espresso.
Chicken £6.50
- Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
Caramel Latte (Large) £2.95
- 2 shots of espresso.
Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.

Still water £1.99
Sour Cream £0.79
Fanta 330ml £1.99
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Coleslaw £1.99
Appletizer £2.49
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers

Hand cut red rooster fries £3.50 each or 3 for £9.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Soup of the day with warm artisan bread £4
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6