Savannah Fried Chicken in Manchester Menu

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Savannah Fried Chicken in Manchester has no menu available, but can choose from many other options such as Appletiser or J2O from Blue Cafe. Ikan Restaurant offers many options including Appletiser and J20 (Various Flavours). Camel One includes a wide range like Shakes or Lassi. 1/2 Fried Rice + 1/2 Chips + Sauce and 1/2 Boiled Rice + 1/2 Chips + Sauce from . Golden River offers Bill's Manchester and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

Lemon Cheesecake Pot N/A
Chocolate Chunk Cookie N/A
Cranberries in Coats N/A
Ham & Egg Breakfast Roll N/A
Pure Pret Grape & Elderflower N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Banana Cake Slice N/A
Pineapple & Passion Fruit N/A

Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Stir-fried Udon Noodles £3.50
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
French Beans - with toasted almonds and shallot butter £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Boiled Pork Dumplings (10) £6.50
Boiled Rice £2.00
Sizzling Pork with Satay Sauce £10.80
Chicken Wing with Cantonese Sauce £6.50
Shredded Pork & Preserved Pickle Soup £3.50
Fried Cumin Flavoured Sliced Lamb £12.80
Seafood & Beancurd Soup £4.50
King Prawn with Sweet & Sour Sauce £13.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.