Sarah Catterall in Manchester Menu

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Sarah Catterall in Manchester has no menu available, but can choose from many other options such as Appletiser or J20 (Various Flavours) from Ikan Restaurant. Alif Grill offers many options including Fresh Fruit Juice and Oasis. Hale Leisure 1995 includes a wide range like Whispering Hills White Zinfandel or Otra Tierra Sauvignon Blanc. Sideline Dips and Sour Cream & Chive Pretzels (V) from . Secondcity Bar offers Y L Lam and Set Banquet D for 2 Persons.

Nearby Sample Menus

Earl Grey Tea N/A
Lemon Cheesecake Pot N/A
Posh Cheddar & Pickle on Artisan N/A
Pret Bakewell N/A
BBQ Pulled Pork Hot Wrap N/A
Deluxe Bento Box N/A
Rare Beef & Horseradish on Artisan N/A
Pulled Pork Soup N/A

Stir-fried Udon Noodles £3.50
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tiramisu £4.25
Real Fruit Sorbets £4.25
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Stir Fried Shredded Pork with Salt & Pepper £10.80
Chicken & Sweet Corn Soup £3.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Steam Turbot Fish £38.00
Braised Beef with Five Spice in Casserole £10.80
Roast Duck with Plum Sauce £12.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
For 2 £30.00