Sangam Restaurant Indian Cuisine in Manchester Menu -

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Sangam Restaurant Indian Cuisine in Manchester has no menu available, but can choose from many other options such as Casa Valduga Rose or Prosecco DOC Treviso Brut from Brewdog Manchester. Rosylee Restaurant & Lounge offers many options including Pork Fries and Tofu Fries. Star Of Bengal includes a wide range like Namaste Special Nan or Stuffed Paratha. Lassi and Water Bottle from . Lemontine offers Little Samsi Japanese Foods and Crispy Chicken Katsu Curry on Rice.

Nearby Sample Menus

Smokey Root Veg & Bean Soup N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Ham, Bacon & Cheese Croissant N/A
Red Berries Tea N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Salmon, Prawn & Crab Sushi N/A
Mozzarella & Tomato Croissant N/A
French Butter Croissant N/A

Ice-cream £3.75
Steamed Jasmine Rice £1.95
Eart Grey Tea £1.50
Freshly Squeezed Orange Juice £2.30
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.

Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Stir Fried Scallops with Salt & Pepper £16.80
Stir Fried Fish Slices £14.80
Chendu Dan Dan Noddle £7.50
Sizzling Lamb £12.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Sizzling Satay Chicken £10.80
Roast Duck with Garlic in Casserole £13.80

Tarta de tres chocolates £7.00
- triple chocolate cake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.