Sangam Restaurant Indian Cuisine in Manchester Menu -

Are you the owner? Manage this listing for free.

Sangam Restaurant Indian Cuisine in Manchester has no menu available, but can choose from many other options such as Casa Valduga Rose or Prosecco DOC Treviso Brut from Brewdog Manchester. Rosylee Restaurant & Lounge offers many options including Pork Fries and Tofu Fries. Star Of Bengal includes a wide range like Namaste Special Nan or Stuffed Paratha. Lassi and Water Bottle from . Lemontine offers Little Samsi Japanese Foods and Crispy Chicken Katsu Curry on Rice.

Nearby Sample Menus

Egg & Spinach Protein Pot N/A
Pretzel N/A
Crayfish and Avocado No Bread N/A
Crimble Crumble N/A
Edamame Bowl N/A
Vanilla Probiotic Yoghurt Drink N/A
Roasted Vegetable & Feta Salad N/A
Edam Salad N/A

Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Double Espresso £1.80
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00

Chicken Wing with Salt & Pepper £6.50
Shredded Pork & Preserved Pickle Soup £3.50
Seafood Hot & Sour Soup £4.50
Gong Bao King Prawn £13.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Sizzling Chicken with Black Pepper Sauce £10.80
Fried Noodles £10.80

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.