Sangam in Manchester Menu

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Sangam in Manchester has no menu available, but can choose from many other options such as Lao 330ml or Coconut, Pineapple & Apple from Pho. Luck Lust Liquor and Burn offers many options including Ponte Prosecco and Rib Shack Pinotage/Shiraz Red. Tampopo Trafford Centre includes a wide range like Luna Azul Merlot or La Grupa Malbec. Water 0.5L and Energy Drink from . British Balti Tandoori House offers Pret A Manger - Oxford Street and Shot - Apple Cider Vinegar & Berries.

Nearby Sample Menus

South Indian Tomato & Spice Soup N/A
Ham, Cheese & Mustard Toastie N/A
Orange Juice N/A
Porridge with Cranberry & Pomegranate Topping N/A
Flat White N/A
Apple Cake Slice N/A
Vegetable Crisps N/A
Salmon & Quinoa Protein Pot N/A

Appletiser 275ml Bottle £2.00
Freshly Squeezed Orange Juice £2.30
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Eart Grey Tea £1.50

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Home-made Chunky Chips £3.50
9oz Sirloin Steak £18.50

Chicken £10.80
Stir Fried Scallops with Salt & Pepper £16.80
Sweet & Sour Chicken £10.80
Chicken Wing with Cantonese Sauce £6.50
Pak Choi in Oyster Sauce £8.80
Fried Noodles £10.80
Mixed Vegetable & Lettuce (V) £7.50
Steam Sea Bass £16.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
For 2 £30.00
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.