Sandwich Shop in Manchester Menu

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Sandwich Shop in Manchester has no menu available, but can choose from many other options such as Vanilla Coffee or Caramel Coffee from Pho Bowl. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Sahara includes a wide range like Los Romeros Merlot Rosé, Central Valley (Chile) or Vendange White Zinfandel, California (USA). Mango Ice Cream Mochi and Chocolate Ice Cream Mochi from . Dive offers Pepe's Piri Piri and J2O.

Nearby Sample Menus

Leek & Potato Soup N/A
Earl Grey Tea N/A
Ham & Egg Breakfast Roll N/A
Ham, Bacon & Cheese Croissant N/A
Mozzarella & Tomato Croissant N/A
Butternut Squash & Sage Soup N/A
Cranberries in Coats N/A
Pure Pret Still - Lemon Aid N/A

Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.

Freshly Baked Bread £3.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Roast Duck with Garlic in Casserole £13.80
Lamb with Curry Sauce £12.80
Fried Rice with Pineapple £6.80
Seafood & Sweet Corn Soup £4.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Gong Bao King Prawn £13.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Yangchou Fried Rice £6.50

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers