Sandwich Shop in Manchester Menu

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Sandwich Shop in Manchester has no menu available, but can choose from many other options such as Vanilla Coffee or Caramel Coffee from Pho Bowl. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Sahara includes a wide range like Los Romeros Merlot Rosé, Central Valley (Chile) or Vendange White Zinfandel, California (USA). Mango Ice Cream Mochi and Chocolate Ice Cream Mochi from . Dive offers Pepe's Piri Piri and J2O.

Nearby Sample Menus

Apple Cake Slice N/A
Orange & Cardamom Milk Chocolate Bar N/A
Apple Juice N/A
Pret's Christmas Nut Roast N/A
Italian Prosciutto on Artisan N/A
Vegetable Crisps N/A
Kid's Ham Sandwich N/A
Turkey & Bacon Toastie N/A

Latte £2.00
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Elderflower Presse 275ml Bottle £2.00
Coca Cola 330ml Bottle £1.90
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Diet Coca Cola 330ml Bottle £1.90
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75

Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
New Potatoes - served steamed and tossed with butter and herbs £3.50

Steam Sea Bass £16.80
Prawn Crackers £3.00
Stir Fried Fish Fillet with Salt & Pepper £12.80
Lamb with Gongbao Sauce £12.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Hot & Sour Soup £3.50
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Mixed Vegetables & Beancurd Soup £3.50

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon