Sandwich Gallery in Halifax Menu

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Sandwich Gallery in Halifax has no menu available, but can choose from many other options such as Dandelion and Burdock or Shandy from Kirkstall Fisheries. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers O R G and Snapple Peach Iced Tea.

Nearby Sample Menus

Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Mix Kebab A selection of assorted starters for individuals. £4.50
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Chicken Salad £10.90
Poppadoms £0.70

cheese & onion naan £2.20
- CHICKEN TIKKA / LAMB TIKKA. £5.45
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
dansak with pineapple, lentils, lemon juice & herbs -
tarka daal lentils tempered with onions, spices and fried garlic £2.20
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60

Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tandoori £3.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema £5.50
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Omlette £4.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Sapporo (ABV 5%) 650ml £5.95
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.