Sanam Balti House Restaurant in Halifax Menu

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Sanam Balti House Restaurant in Halifax has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Red Hot World Buffet and Bar offers many options including Water 500ml and Pepsi Diet 330ml. Gurkha Sizzler includes a wide range like Nepalis Salad or Chips. AMARULA LATTE A cream liqueur made with the wild Marula fruit. and ESPRESSO MARTINI Made using Tia Maria and real espresso, this cocktail is the perfect pick-me-up. from . Napa Bar and Kitchen offers NOM Deli and Peppermint.

Nearby Sample Menus

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Naan A classic asian bread cooked in the tandoor. £1.80
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Vegetable Karahi £8.90
Bhindi Bhaji Okra cooked with light spices and herbs. -

- CHICKEN TIKKA / LAMB TIKKA £5.20
kulcha naan with peppers & onions £1.70
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
chips deep fried potato chips £1.45
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
plain rice steamed long grained basmati rice £1.40

Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Korma Sauce £3.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Butter Chicken, delicately cooked with butter £5.50
American Burger (Single/Double) £3.00/£3.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Bread £4.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini chocolate oranges £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
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Mixed leaf salad £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.