Sals Sandwich Bar and Cafe in Halifax Menu

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Sals Sandwich Bar and Cafe in Halifax has no menu available, but can choose from many other options such as Rubicon (0.33L) or Water (0.5L) from Zak's. Anand Sweets offers many options including Chai Tea and Gulab Jamun (4pcs). Spen Lane Chinese Takeaway includes a wide range like Rubicon Mango (0.33L) or 7-Up (0.33L). Mineral Water, 0.5L and 7-up, 0.33L from . Kamran Tandoori offers Four Seasons Cafe and Available in a range of flavours, such as chocolate, vanilla or lemon.

Nearby Sample Menus

Prawn Salad £10.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Aroma Mix Special £10.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Vegetable £7.90

pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- CHICKEN / PRAWN / MEAT £4.25
on puri cooked in a medium spiced sauce and served with fried indian bread: -
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- KING PRAWN £6.45
- VEGETABLE £4.40
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Turkish Kebab (Naan) £5.00
Butter Chicken, delicately cooked with butter £5.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Mushroom Pakora £2.50
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Spring Water 500ml £1.95
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.