Salinas Restaurant in Didcot Menu

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Salinas Restaurant in Didcot has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Old Tom offers many options including Mionetto, Prosecco Brut, Italy and Dominio de Thrsys, Cava Brut, Nature, Spain. Wasabi includes a wide range like Ginger Sachet or Soy Sauce Sachet. Fever Tree Light Tonic (200ml) and Fever Tree Tonic Water (200ml) from . Taberu Japanese Restaurant offers Mission Burrito and Sparkling Water.

Nearby Sample Menus

Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Chicken Curry with Fragrant Rice £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Chicken Nuggets served with Chips or Vegetables £4.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Burger/Cheese Burger served with Chips or Vegetables £4.95

KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
POPADOMS £0.60
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MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Cappuccino £1.95

Louisiana Chicken Wings - with a blue cheese dip £4.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Soup of the Day (V) - with bread and butter £4.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Homemade Bread and Butter Pudding - with custard £5.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Blueberry & white chocolate cheesecake £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.