Salinas Restaurant in Didcot Menu

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Salinas Restaurant in Didcot has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Old Tom offers many options including Mionetto, Prosecco Brut, Italy and Dominio de Thrsys, Cava Brut, Nature, Spain. Wasabi includes a wide range like Ginger Sachet or Soy Sauce Sachet. Fever Tree Light Tonic (200ml) and Fever Tree Tonic Water (200ml) from . Taberu Japanese Restaurant offers Mission Burrito and Sparkling Water.

Nearby Sample Menus

Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Orange Cheesecake with a Pineapple Salsa £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95

Royal Salute £6.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
Latte £2.50

Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Cappuccino £2.50
Mocha £2.50
Homemade Bread and Butter Pudding - with custard £5.95
Seasonal Green Vegetables £3.00
Creamy Mash Potato £2.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Blueberry & white chocolate cheesecake £5.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50

Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.