Sajids Tandoori in Manchester Menu

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Sajids Tandoori in Manchester has no menu available, but can choose from many other options such as Mela Rossa or Stella Artois from Bella Italia Didsbury. Randall and Aubin Manchester offers many options including Frobishers Juice (250ml) and Diet Coke (330ml). Zahra Indian Cuisine includes a wide range like Bottle of Pepsi or Kids Famous Chicken Tikka Massalla Meal. 1/2 Fried Rice + 1/2 Chips + Sauce and 1/2 Boiled Rice + 1/2 Chips + Sauce from . Golden River offers ON Bar Manchester and Grey Goose Lemon.

Nearby Sample Menus

Pure Pret Still - Green Tea & Peach N/A
Eggs Florentine Bloomer N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Corned Beef Bloomer N/A
Ceylon Breakfast Tea N/A
Chocolate Moose N/A
Chocolate Croissant N/A
Sweet & Salt Popcorn N/A

Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Fruit Fritters £4.25
Egg Fried Rice £2.50
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Pea Purée - with garlic and shallots £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Marinated Olives with Feta Cheese £3.50

Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Thai Fish Cake (3) £4.50
Sweet & Sour Beancurd £8.80
Yangchou Fried Rice £6.50
Gong Bao King Prawn £13.80
Sizzling Duck with Black Bean Sauce £12.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80

For 2 £30.00
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers