Royal George in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Royal George in Bury St Edmunds has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Express Kebab offers many options including Rio and Capri Sun. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Spiced butternut squash & sweet potato crêpes £5
Deben mussels in Madeira & sorrel velouté, frites £11
Marinated olives £3.75
Veal escalope, Cumberland sauce £14
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Espresso coffee single £1.65 / double £1.95
served with frites or dauphinoise potatoes & house gr een salad -

Cajun Chicken & Hot Salsa £5.95
Ham & Cheddar £5.95
Double Espresso £2.15
Chips £1.95
Tuna & mayonnaise £4.85
Brie & Bacon £5.95
Calamari - Served with a salad garnish £5.95
Mushrooms £1.95

Fresh Garlic Bread with Cheese (4) £2.50
Yazoo £1.00
Diet Pepsi £1.00
Seafood Pizza £5.50
- Onion, tuna, prawns.
Lucozade Sport 500ml £1.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Kids Drink Juice £0.60
Larcazade £2.00
- 1 L.

Potato wedges, spiced tomato relish £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini chocolate oranges £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Local cheese board served with chutney and fresh bread £6.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00