Roger Ratcliffe in Manchester Menu

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Roger Ratcliffe in Manchester has no menu available, but can choose from many other options such as Water (0.5L) or Fanta Orange (0.33L) from Al Daud Grill. The Drop offers many options including Prosecco and House White. Frankie & Benny's Printworks includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Chana Ghosht and Bhindi Murgh from . Tandoori Flame offers Swadesh Didsbury and Chips.

Nearby Sample Menus

Lemon Cheesecake Pot N/A
White Americano N/A
Ham & Egg Breakfast Roll N/A
Flat White N/A
Chicken Avocado N/A
Chocolate Rice Cakes N/A
Chocolate Moose N/A
White Chocolate & Orange Cookie N/A

Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Ice-cream £3.75
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25

Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50

Salt & Pepper King Prawn (Off Shell) £13.80
Seafood & Sweet Corn Soup £4.50
Boiled Pork Dumplings (10) £6.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Duck with Lemon Sauce £12.80
Stir Fried Shredded Chicken with Chilli £9.50
Stir Fried Squid with Salt & Pepper £12.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.