Ristorante Don Antonio in Manchester Menu

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Ristorante Don Antonio in Manchester has no menu available, but can choose from many other options such as Appletiser or Strathmore Water from TGI Friday's. Byron Piccadilly Gardens offers many options including American Vanilla Custard tart and Soda Folk Fizzy Cherry. Charcoal Chicken Steak House Manchester includes a wide range like Lychee & Raspberry Cooler or Passion Fruit & Mango Lemonade. Sprite and Diet Coke from . Gossip offers Victor's and Parini Pinot Grigio Blush.

Nearby Sample Menus

Mexican Beef Chilli Soup N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Super Greens N/A
Rock Salt Popcorn N/A
Smokey Root Veg & Bean Soup N/A
Red Berries Tea N/A
Ham & Egg Breakfast Roll N/A
Pure Pret Still - Pomegranate N/A

Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chinese Green Tea £1.00
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.

Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Pak Choi in Oyster Sauce £8.80
Pak Choi with Mushrooms £8.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Sizzling Lamb £12.80
Sizzling Pork with Satay Sauce £10.80
Lobster with Home Superm Style £32.00
Sizzling Chicken with Black Bean Sauce £10.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Ensalada mixta £5.00
- Mixed salad.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.