Rising Sun in Manchester Menu

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Rising Sun in Manchester has no menu available, but can choose from many other options such as 1.5L Bottles or Kids Orange Juice from The Ravi Takeaway. Village Fish & Chip Shop offers many options including Evian Water and Vimto Zero. Pret A Manger - Deansgate includes a wide range like Coco-Berry Bircher Smoothie or Shot - Apple Cider Vinegar & Berries. Pepsi 1.5Ltr Bottle and Water 0.5Ltr from . Chesters Fried Chicken - Fallowfield offers Star Of Bengal and Namaste Special Nan.

Nearby Sample Menus

Halloumi & Red Pepper Toastie N/A
White Americano N/A
Macchiato N/A
Pulled Pork Soup N/A
Hoisin Duck Salad Wrap N/A
Ceylon Breakfast Tea N/A
Porridge with Cranberry & Pomegranate Topping N/A
Avocado & Basil Baguette N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Stir-fried Udon Noodles £3.50
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
9oz Sirloin Steak £18.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Freshly Baked Bread £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00

Crab Meat & Sweet Corn Soup £4.50
Curry Samosas (4) (V) £3.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Duck £12.80
Shallow Fried Pork Dumplings (10) £6.50
Salt & Pepper King Prawn (Off Shell) £13.80
Stir Fried Fish Slices £14.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.