Red Lion in Didcot Menu

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Red Lion in Didcot has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Tragus Group. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Lebanese Wrap House includes a wide range like Water or Tango Orange. Saigon (Vietnam) and Corona (Mexico) from . Pan Pan offers Shiraz and Casablanca Moroccan Lager 330ml.

Nearby Sample Menus

Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Chicken Nuggets served with Chips or Vegetables £4.50

CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Cappuccino £1.95
Cointreau £2.25
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
SPIRITS (25ml) --
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
Baileys £2.25

Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
½ Roast Chicken -
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Baby Calamari - with garlic aioli £4.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Yummy Scrummy Carrot Cake (gluten free) £4.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95

Jasmine Rice £3.50
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Prawn with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Egg Fried Rice £3.95
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.