Red Lion in Didcot Menu

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Red Lion in Didcot has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Tragus Group. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Lebanese Wrap House includes a wide range like Water or Tango Orange. Saigon (Vietnam) and Corona (Mexico) from . Pan Pan offers Shiraz and Casablanca Moroccan Lager 330ml.

Nearby Sample Menus

Chicken Curry with Fragrant Rice £4.95
Homemade Soup of the Day with Warm Bread £4.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Fish Goujons with Chips & Salad £4.95
Suffolk Ham with Egg & Chips £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
CHAPPATI £1.40
Glenfiddich Single Malt £2.50
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Gle nmorangie Single Malt £2.50
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
MACHER JHOL Traditional Bengal fish curry £9.95

Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
50p extra to add cheese/extra cheese -
Hand Cut Chips £3.00
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Extra toppings 90p

Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Courgette Frites £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.