Ray's Fish and Chip Shop in Manchester Menu

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Ray's Fish and Chip Shop in Manchester has no menu available, but can choose from many other options such as Bulmers or Tsingtao from Thai Banana. Ta'am offers many options including Sticky Toffee Pudding and Chocolate Souffle. EastZEast includes a wide range like Sparkling Water or Still. Water and Diet Coke from . Wrap It Up! Deansgate offers Simpsons and Coffee, Teas, Tisane, Petit Fours.

Nearby Sample Menus

Macchiato N/A
Pure Pret Still - Green Tea & Peach N/A
Pink Lemonade N/A
Fruit Salad N/A
Artisan Soup Bread N/A
Mango Smoothie N/A
Jambon-Beurre N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Chinese Green Tea £1.00

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Spring Onion Mash £3.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Stir Fried Fish Fillet with Salt & Pepper £12.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Fried Noodles £10.80
Sizzling Pork with Satay Sauce £10.80
Water Spinach with Garlic £9.80
Seafood & Sweet Corn Soup £4.50
Crispy Chicken Spring Rolls (3) £3.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.