Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ngau Lam Gaeng Keow Wan £8.50
A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Teriyaki Chicken Salad £7.50
Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Appletiser 275ml Bottle £2.00
Tom Yum Vegetable (V) £7.50
Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Tofu (V) £7.50
Hol Sin Duck with Udon Pad Thai £8.95
Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
French Beans - with toasted almonds and shallot butter £3.50
18oz Ribeye Steak £19.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00