Queens Arms in Didcot Menu

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Queens Arms in Didcot has no menu available, but can choose from many other options such as Stuffed Paratha or Plain Paratha from Karma. La Cucina offers many options including Moretti Zero and Limonata. Georgina's Cafe includes a wide range like Bottled Water (500ml) or San Pellegrino (Can) (330ml). San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Wings and Miso Soup.

Nearby Sample Menus

Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Suffolk Ham with Egg & Chips £4.95
Homemade Soup of the Day with Warm Bread £4.50
Bowl of Chips £2.20
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Fish Goujons with Chips & Salad £4.95

PURI (traditional fluffy, deep-fried indian bread) £1.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Italian Coffee £3.50
GOSHT BIRYANI (Lamb) £9.95
Remy Martin VSOP £2.50
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95

Green Queen Olives £2.50
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Americano £1.95
Extra toppings 90p
Cappuccino £2.50
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Seasonal Green Vegetables £3.00

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95

Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.