Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Champagne Andre Bergere/Brut Tradition/N.V.France (750ml Bottle) £47.50
Top notch, boutique, family run Champagne House. Glorious, proper, proper Champagne, a real treat, and we are so pleased to be working with such a wonderful producer. All the wines are aged over three years providing a gloriously rich initial flavour that gives way to such a crunchy refreshing finish. 12.5%.
SanPellegrino Aranciata Rossa 330ml £2.95
Sparkling water with blood orange.
Smoked Haddock & Potato £11.30
Naturally smoked haddock served warm with new potatoes, cos lettuce, and spinach, with cherry tomatoes, leeks and fresh green chillies, a creme fraiche & mayonnaise dressing, garnished with chopped chives. Hot.
Tandoori Chicken £10.50
Tandoori chicken breast, cashew nuts, green peppers, red onions, cos lettuce, coriander, a yoghurt and mint dressing, fresh lime and served with baked dough balls.
Eton Mess £6.25
The traditional Etonian mess with raspberries, whipped cream and meringue.
Salmon & Spinach Lasagne £10.40
Smoked salmon, spinach, spring onions, parsley, bechamel sauce, mozzarella and a little tomato.
Still remains the best under the radar pinot we’ve ever tasted, a secret little number from paulo valle’s “other vineyards”, bright, vibrant, crisp but with a hint of lasciviousness that just does the business. 12.5%.
Beef Lasagne £11.30
Stacked layers of pasta filled with a rich beef and tomato ragù. With celery, carrot, onion, béchamel and Worcestershire sauce. Topped with Parmesan cheese.