Pizza Shop in Manchester Menu

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Pizza Shop in Manchester has no menu available, but can choose from many other options such as Kunefe or Baklava from Sultanahmet Grill. Tru Street offers many options including BBQ Mexican Streercorn and Slaw. ICFT - I Come from Taiwan includes a wide range like Honey Black Tea or Honey Green Tea. Ponte Prosecco and Rib Shack Pinotage/Shiraz Red from . Luck Lust Liquor and Burn offers Tragus Holdings and Prosecco, Fiol, Italy.

Nearby Sample Menus

Ham Hock Soup N/A
Love Bar Latte N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Leek & Potato Soup N/A
Eggs Florentine Bloomer N/A
Chocolate Moose N/A
Five Berry Bowl N/A
Ham, Cheese & Mustard Toastie N/A

King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
English Tea £1.50
Stir-fried Udon Noodles £3.50
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
9oz Sirloin Steak £18.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00

Sizzling Chicken with Black Pepper Sauce £10.80
Pak Choi with Mushrooms £8.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Beef £12.80
Gong Bao King Prawn £13.80
Sizzling Chicken with Black Bean Sauce £10.80
Twice Cooked Sliced Fish (Dry) £14.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
For 2 £30.00
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.