Petra in Manchester Menu

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Petra in Manchester has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens Sandwich Bar. A Wong offers many options including Prosecco Spumante and Casa Albali Garnacha Rose. Wagamama includes a wide range like Mini Ramen or Mango + Matcha Layer Cake (VG) (New). Lucazade Orange 330ml and Lucazade Original 330ml from . Cake-Out Shakes, Cakes & Waffles offers Golden Tandoori and Yazoo Milk Shake.

Nearby Sample Menus

Wild Crayfish & Rocket N/A
Pure Pret Still - Lemon & Ginger N/A
Ceylon Breakfast Tea N/A
Mince Pie N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Chicken Caesar & Bacon on Artisan N/A
Tropical Green Tea N/A
Mexican Beef Chilli Soup N/A

Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Sparkling Mineral Water 330ml Bottle £1.50
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Stir-fried Udon Noodles £3.50
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Pea Purée - with garlic and shallots £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Marinated Olives with Feta Cheese £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00

Duck £12.80
Fried Cabbage with Dry Chili £9.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Fried Rice (Child Portion) £5.90
Sweet & Sour Chicken £10.80
Fried Vermicelli Singapore Style £9.80
Yangchou Fried Rice £6.50
Pak Choi with Mushrooms £8.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
For 2 £30.00
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.