Pastry House in Manchester Menu

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Pastry House in Manchester has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Pizza Express - Piccadilly Gardens offers many options including Prosecco and Rose Provence. Papa Johns includes a wide range like Mountain Dew (1L) or Ballygowan Water 500ml. 5 Bean High Protein Salad and Kale, Beetroot and Spiced Orange Salad from . Scene Indian Street Kitchen offers Wasabi Sushi Restaurant and S6. Kyoto.

Nearby Sample Menus

Pure Pret Still - Pomegranate & Hibiscus N/A
White Soup Baguette N/A
The New York Bloomer N/A
Pret Bar N/A
Apple Juice N/A
BBQ Pulled Pork Hot Wrap N/A
Hot Chocolate N/A
Ceylon Breakfast Tea N/A

Freshly Squeezed Orange Juice £2.30
Still Mineral Water 330ml Bottle £1.50
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Real Fruit Sorbets £4.25
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Spring Onion Mash £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50

Chicken Wing with Salt & Pepper £6.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Roast Duck with Plum Sauce £12.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Beef £12.80
King Prawn with Sweet & Sour Sauce £13.80
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.