Passage To India in Manchester Menu

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Passage To India in Manchester has no menu available, but can choose from many other options such as Strawberry Ice Cream (G) (M) (E) or Vanilla Ice Cream (M) (E) from Vermilion Restaurant. TGI Friday's offers many options including Appletiser and Strathmore Water. Big Mamma includes a wide range like Red Bull or Yazoo Milkshake. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Tragus Holdings offers Mitchells and Butlers Retail and Selection of British Cheeses (V).

Nearby Sample Menus

Coconut Pot N/A
Cracking Egg Salad N/A
Pineapple & Passion Fruit N/A
Pure Pret Orange N/A
Clementine N/A
Crayfish and Avocado No Bread N/A
Rare Beef & Horseradish on Artisan N/A
Cranberries in Coats N/A

King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Latte £2.00
Chicken £7.95
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Steamed Jasmine Rice £1.95
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Eart Grey Tea £1.50

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50

Stir Fried Broccoli with Garlic £8.80
Deep Fried Squid with Egg Flour £13.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Salt & Pepper King Prawn (Off Shell) £13.80
Sizzling Satay Chicken £10.80
Fried Water Spinach with Dry Chili £9.80
Sizzling Chicken with Black Pepper Sauce £10.80
Hot & Numbing Fish £16.80

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Ensalada mixta £5.00
- Mixed salad.