Pars in Manchester Menu

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Pars in Manchester has no menu available, but can choose from many other options such as J20 or Robinson Fruit Shoot from Dixie Chickens. Croma offers many options including Banoffee Mess and Eton Mess. Five Guys Burgers and Fries includes a wide range like Corona or Brooklyn Lager. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Fried Chicken 14 Chorlton St offers Strada and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Pure Pret Still - Pomegranate & Hibiscus N/A
Classic Ham & Eggs Bloomer N/A
Bircher Muesli Bowl N/A
Orange & Cardamom Milk Chocolate Bar N/A
Italian Prosciutto on Artisan N/A
Pure Pret Yoga Bunny N/A
Mince Pie N/A
Sausage Hotpot Soup N/A

Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Eart Grey Tea £1.50
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Freshly Ground Coffee £1.80
Steamed Jasmine Rice £1.95

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Spring Onion Mash £3.50

Egg Fried Rice £3.00
King Prawn with Sweet & Sour Sauce £13.80
Seafood & Beancurd Soup £4.50
Duck with Lemon Sauce £12.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Mixed Mushroom with Seasonal Vegetables £8.80
Stir Fried Shredded Beef Fillet with Chilli £13.80
Fried Water Spinach with Dry Chili £9.80

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Ensalada mixta £5.00
- Mixed salad.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon