Parfitts Bakery in Halifax Menu

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Parfitts Bakery in Halifax has no menu available, but can choose from many other options such as Capri Sun or Lucozade from Rollette Cafe. The Cafe offers many options including Cheese Cake and Chocolate Cake. Caffe Nero includes a wide range like Fruit Scone V or Cranberry, Seeds & Oat Muffin V. fried pineapple and fried banana from . The Raj offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Murgh Channa Balti (Chicken & chick peas) £8.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Mushroom Jalfrezi £8.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Chicken & Mushrooms £8.90

stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
keema pilau rice stir fried with savoury minced lamb £1.95
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- CHICKEN / PRAWN / MEAT £4.60
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- CHICKEN / PRAWN / MEAT £4.80
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50

Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Onion Pilau Rice £2.00
Donner 7 Chips (Med/Large) £3.50/£4.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Basket of bread £1.75
Rocket and parmesan salad £4.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95

Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.