Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Cranberry and Orange Presse 275ml Bottle £2.00
Tom Yum King Prawn £8.95
Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Wok-fried Seasonal Greens £3.95
Ngau Lam with San-men £8.50
Oriental braised beef with seasonal greens over egg noodles in soup.
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Sing Chow Vermicelli Pad Thai £8.50
King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.