Panda Inn in Edinburgh Menu

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Panda Inn in Edinburgh has no menu available, but can choose from many other options such as Cawston Press - Orange or Cawston Press - Ginger Beer from Patisserie Valerie - Rose Street. Innis & Gunn Beer Kitchen offers many options including 4x Classic + 8 Cans Session IPA/Lager and 4x Classic + 4 Cans Session IPA/Lager. Yocoko Noodle Bar includes a wide range like Herb Tea JDB or Mr. Kong Green Tea. Ginger Beer and Sprite from . Las Iguanas - Edinburgh offers Concorde Takeaway and Garlic Bread and Cheese.

Nearby Sample Menus

The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95

Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Fish - Freshly breaded haddock £10.95
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
Ice cream trio £4.50
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Espresso Std: £2.25, Lrg: £2.65
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95

Triple Cooked Chips £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Coleslaw £1.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Jalapeno Poppers £3.50

Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Handmade Classic Burger - add Goat's cheese £1.50

Sweet Potato Fries £2.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
18 Pieces £11.95
Mac and Cheese and Chips £3.95
Diet Coca-Cola £1.20

Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Peroni Nastro Azzurro (Bottle) £4.50
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
Tonic Water (330ml) £2.00
Napoli £6.50
- Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Macchiato £1.60

Corona 330ml £3.99
- ABV% 4.2 330ml
Appletizer £2.49
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Coke Zero 330ml £1.99
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Gusto Ginger Beer £2.99

Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95