Palmers Haughley Bakers Corn Merchants in Bury St Edmunds Menu -

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Palmers Haughley Bakers Corn Merchants in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Ottoman offers many options including Sultan’s Delight and Sutlac. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Yeni Raki and Champagne – France from . Ararat Restaurant offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Hazelnut praline crème brulee £5
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Spatchcock poussin, sweet lemon & thyme glaze £13
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Veal escalope, Cumberland sauce £14
Deben mussels in Madeira & sorrel velouté, frites £11

Smoked Salmon £5.25
Steak & Blue Cheese £8.95
Creamy Peppercorn £2.45
Brie & Cranberry £5.75
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Scampi - With chips, salad or peas £9.95 / £5.95
Whitebait - Served with a salad garnish £5.95
Ham & Cheddar £5.95

Create Your Own Pizza £9.00
Monster Mango Loco £1.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Quarter Pounder Burger £3.00
7-Up £1.00
Chicken Donner Meat & Chips £5.50
Veggie Burger £2.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.

Seasonal vegetables, (see Blackboard) £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Creamed Mash £1.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45