P Holroyd in Halifax Menu

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P Holroyd in Halifax has no menu available, but can choose from many other options such as Soho Sling - Regular or Raspberry Mar-Tea-Ni - Regular from Bubbleology. Zorbas Bar & Grill offers many options including Luganico Me Feta (GF) and Gemista Manitaria(GF). Sakura Cantonese Take Away includes a wide range like Rubicon 330ml or 7up 330ml. Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt from . Strada Restaurants offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Vegetable Karahi £8.90
Prawn Omelette £11.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Chips £1.70
Chicken Omelette £10.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -

keema pilau rice stir fried with savoury minced lamb £1.95
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
fried pineapple £1.85
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.80
red tamarind sauce a delicious tangy and spicy sauce £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.60

Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Garlic Bread £4.00
Poppadom £0.30
Chicken Tikka £2.50
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Seekh Kebab £2.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Sapporo (ABV 5%) 650ml £5.95
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.