Othello in Halifax Menu

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Othello in Halifax has no menu available, but can choose from many other options such as Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream or Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce from The Box. Mumtaz Paan House offers many options including Mumtaz Mango Juice and Fresh Pineapple Juice. Gala Casino Leeds includes a wide range like Britvic Tonic 200ml or London Essence Ginger Ale 200ml. Prosecco and Pink Pinot from . Sukhothai Headingley offers Ecco Pizzeria and Virgin Mojito.

Nearby Sample Menus

Onion & Cucumber Raita £1.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Prawn £8.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Chilli Naan Naan topped with chillies. £2.50
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN / PRAWN / MEAT £4.80
persian biryani omelette & lemon CHICKEN / MEAT £6.10
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
tarka daal lentils tempered with onions, spices and fried garlic £2.20
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95

Chicken Tikka Rogan Rosh £5.50
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo Gobi, potato & cauliflower £5.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Poppadom £0.30
Shami Burger (Single/Double) £3.00/£3.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Flapjack £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.