Orissa Bar and Grill in Bury St Edmunds Menu

Appetisers Appetisers
  • Poppadom £0.80
  • Chutney £0.80
  • Meat Samosa £3.25
  • Onion Bhaji £3.55
  • Vegetable Spring Rolls £3.55
Starters Starters
  • Chilli Mushroom £4.35
    • Button mushrooms tossed with sliced bell peppers, green chillies & ground spices.
  • Spicy Calamari £6.95
    • Lightly battered calamari tossed in a spicy sauce with peppers, onions & carrots.
  • BBQ Lamb Ribs £7.25
    • Lamb ribs glazed in our secret homemade barbecue sauce.
  • Garlic Chilli Mussels £7.50
    • Stir fried in a spicy sauce with Thai basil & lime leaves.
  • Kimaya Ebi Katsu £6.25
    • Breaded tiger prawns served with sweet chilli mayo & katsu sauce.
  • Orissa Fish Cakes £4.95
    • Delectable fish cake served with a sweet chilli sauce.
  • Moduu Chicken £4.95
    • Chicken tikka stuffed & wrapped with aloo saag coated in breadcrumbs & topped with honey glaze.
  • Kurkuri Kebab £5.45
    • Skewers of minced lamb stuffed with mint & cheese with distinct flavours of coriander & spring onions, served with mango & passion fruit chutney.
  • Spicy Popcorn Pakora £4.95
    • Cubes of chicken coated in spicy batter with chilli dip.
Vegetarian Dishes Vegetarian Dishes
  • Shobzi Gohan (Medium) £9.95
    • Stir fried mixed vegetables in a light miso sauce.
  • Hariyali Paneer Aloo (Hot) £10.95
    • Cottage cheese & potatoes cooked in a spicy coriander & spinach sauce.
Lamb Dishes Lamb Dishes
  • Bhuna Gosht Pudina (Medium) £9.95
    • Diced lamb, browned slowly in freshly ground spices, mint, onion & tomatoes, finished with a touch of coriander.
  • Chettinad Lamb (Hot) £9.95
    • Spicy lamb cooked with coconut milk, curry leaf, tempered with freshly ground spice & mustard.
  • Gosht Mantra (Hot) £10.95
    • Lamb cooked in spicy peppers & chickpeas curry, tempered with fresh curry leaves & crushed chillies.
  • Masala Rack of Lamb (Mild) £14.95
    • Roast rack of lamb in a rich masala sauce.
  • Kolhapuri Home Style Lamb (Hot) £9.95
    • Western Indian dish cooked with onions, tomatoes, coconut & traditional hot masala sauce.
  • Masala Mango Lamb (Medium) £9.95
    • Baby lamb marinated in yogurt & spices, cooked in grannie’s homemade mango sauce.
  • Citrus Lamb Aloo (Medium) £9.95
    • Lamb cooked with shatkora & potatoes in a sour sauce.
  • Spicy Lamb (Hot) £9.95
    • Lamb stir fried with fresh chilli, onions, peppers & Thai basil.
Poultry Dishes Poultry Dishes
  • Chicken Mantra (Hot) £9.95
    • Chicken cooked in spicy peppers & chickpeas curry, tempered with fresh curry leaves & crushed chillies.
  • Mango Delight (Medium) £8.95
    • Chicken cooked in exotic spices cooked in Grannies homemade mango sauce.
  • malai Ampani (Mild) £8.95
    • Chicken malai tikka cooked in a mild coconut sauce.
  • Kolhapuri Home Style Chicken Curry (Hot) £8.95
    • Western Indian dish cooked with onions, tomatoes, coconut & traditional hot masala sauce.
  • Chicken Ghassi (Hot) £8.95
    • Home style preparation of chicken in subtle flavors of curry leaves, tamarind & coconut.
  • Imli Roast Duck (Mild) £10.95
    • Sliced roast duck topped with tamarind sauce, fried shallot & cashew nut.
  • Lassoni Chilli Chicken (Hot) £9.95
    • Chicken cooked with garlic & chilli in oyster sauce.
  • Mumbai Murgh Masala (Medium) £9.95
    • Diced free range chicken cooked with rich & tangy spices & chaat masala, served with crisp salad, matchstick potatoes & pori.
  • Chicken Steak Gohan (Medium) £10.95
    • Grilled chicken stir fried with mixed vegetables in a light miso sauce.
  • Chettinad (Hot) £9.95
    • Spicy chicken/duck cooked with coconut milk, curry leaf, tempered with freshly ground spice & mustard.
Tandoori Dishes Tandoori Dishes
  • Tikka Wrap £8.95
    • Boneless chicken strips marinated in spicy sauce & grilled in the tandoor with lettuce, onions & mayonnaise in a naan served with chilli fries.
  • Shashlik £9.95
    • Tender chicken or lamb marinated in yoghurt with mild spices, grilled in the Tandoor served with grilled tomatoes, onions, mixed peppers & a fresh salad, served with mint chutney.
  • Tandoori Chicken £8.95
    • Fresh chicken breast & leg piece marinated in yoghurt, garlic, ginger, lime juice & Kashmiri chilli powder, cooked in the Tandoor, stir fried with onions & served with mint chutney & salad.
  • Tandoori Tikka £8.95
    • Chicken or Lamb marinated in yoghurt with spices, roasted in the Tandoor, stir fried with onions, served with fresh salad & mint chutney.
  • Tandoori Mixed Grill £13.95
    • Tandoori chicken, beef kebab, baby lamb chops & chicken tikka, stir fried with onions, served with fresh salad & mint chutney.
  • King Prawn Shashlik £12.95
    • King prawns marinated in caram, chilli powder & fresh turmeric, served with grilled tomatoes, onions & mixed peppers & salad.
  • Tandoori King Prawns £11.95
    • King prawns marinated & cooked in the Tandoor, stir fried with onions, served with fresh salad and mint chutney.
  • Bombay Sizzler £12.95
    • Mixed platter of tandoori chicken, chicken tikka & tandoori mushroom, stir fried with onions, served with fresh salad & mint chutney.
  • Caribbean Fish Kebab £12.95
    • Lightly spiced tilapia, marinated with olive oil, lime juice, garlic & paprika with onion & tomato wedge, served with spicy coriander chutney & salad.
  • Paneer & Mushroom Shashlik £9.95
    • Cottage cheese cubes, mushrooms & mixed peppers, tomatoes, marinated with cream, yoghurt & Indian spices, served with spicy coriander chutney & salad.
Traditional Curries Traditional Curries
  • Curry £6.95
    • Thin sauce which is cooked in onion, garlic & ginger.
  • Bhuna £6.95
    • A drier than the usual curry packed with spicy flavors.
  • Rogan Josh £6.95
    • Popular Kashmiri dish cooked with onions, tomatoes, garlic & aromatic spices.
  • Malayan £6.95
    • Cooked with pineapple & other mild spices.
  • Kashmiri £6.95
    • A mild sweet curry cooked in coconut cream & lychee.
  • Dupiaza £6.95
    • Cooked with a thick spicy sauce with generous amounts of onion.
  • Madras £6.95
    • A moderate hot dish with mixed spices, fresh chillies & fresh lemon.
  • Vindaloo £6.95
    • Hot curry using hot spices cooked with potatoes.
  • Pathia £6.95
    • Sweet & sour, fairly hot in thick flavorsome gravy.
  • Dansak £6.95
    • Persian dish cooked with lentils in an exotic, hot, sweet & sour sauce.
  • Ceylon £6.95
    • Cooked with fresh hot blend of spices & coconut.
  • Jalfrezi £6.95
    • Prepared in a reduced sauce, cooked with herbs, green chillies, sliced onions, capsicum & tomatoes.
  • Adam £6.95
    • This dish is mild, flavorsome & has been given a unique lift with the addition of apples with aromatic spices & yoghurt, garnished with flaked almonds & accompanied with jasmine rice.
  • Korma £6.95
    • Creamy dish cooked with a mild sauce of cashew nuts & redolent of cardamom.
  • Tikka Masala £7.95
    • Prepared with delicate herbs & spices, simmered in butter & cream.
  • Pasanda £7.95
    • A rich mild curry contains a sauce of cream, coconut milk & almonds. It has a delicate flavor in which the spices can be discerned.
  • Saag £6.95
    • Delicious dry curry cooked to perfection with lots of fresh spinach.
  • Balti £6.95
    • Cooked in an iron wok in a reduced thick spicy sauce.
  • Karahi £6.95
    • Cooked in a dry sauce incorporating garlic, onions, whole spices & green capsicum.
  • Garlic Chilli £6.95
    • Slow cooked curry with a thick sauce flavored with garlic & fresh chillies.
  • Achari £6.95
    • Medium curry dish flavored with Orissa secret pickle.
  • Methi £6.95
    • Cooked using dried fenugreek leaves, herbs & secret spices with dash of lemon juice.
Biryani Dishes Biryani Dishes
  • Biryani £8.95
    • Hearty rice based dish; succulent meat, seasonal vegetables or fresh sea food cooked with fragrant basmati rice & accompanied with vegetable curry or bhindi Dal.
Seafood Dishes Seafood Dishes
  • Abafado de Camarao (Hot) £14.95
    • Saffron infused grilled king prawns from the bay of Bengal, served in a goan style red hot chilli sauce with palm vinegar, for a tongue tingling experience.
  • Goan Fish Curry (Medium) £12.95
    • Goan specialty dish cooked with onion & tomato with goan vinegar, herbs & spices along with fresh Halibut fish (contains bones).
  • Bhuna Fish Pudina (Medium) £10.95
    • Boneless tilapia fish cooked slowly in freshly ground spices, mint, curry leaves, onion & tomato fished with a touch of coriander.
  • Chilli Tiger Prawns (Hot) £13.95
    • Tiger prawns marinated with olive oil, garlic & lime juice, cooked with bell peppers, mushroom in a chilli sauce.
Salads Salads
  • Spicy Prawn Salad £8.95
    • With garlic chilli & coriander dressing.
  • Spicy Malai Chicken Salad £7.95
    • With garlic chilli & coriander dressing.
  • Roast Duck Salad £8.95
    • With sweet plum dressing.
Side Dishes Side Dishes
  • Chana Masala £3.25
  • Brinjal Bhaji £3.25
  • Achari Aloo Mushroom £3.95
    • Potatoes & mushroom tossed with onions, garlic & powdered pickling spices.
  • Mumbai Aloo £3.75
    • Potatoes with tomatoes, dried red chillies & boiled egg.
  • Lasooni Dal Palak £3.75
    • Lentils cooked with roasted garlic & spinach with tempered cumin.
  • Dhingri Palak £3.75
    • Sliced button mushrooms cooked with spinach.
  • Baby Corn & Mushroom Bhajee £3.95
    • Baby corn & mushroom in garlic & palm sugar, stir fried with oyster sauce.
  • Bhindi Bhaji £3.25
  • Mutter Paneer £3.25
  • Bombay Aloo £3.25
  • Saag Paneer £3.25
  • Saag Aloo £3.25
  • Aloo Gobi £3.25
  • Mushroom Bhaji £3.25
  • Vegetable Curry £3.25
  • Chana Dal £3.25
  • Dal Sambar £3.25
  • Cauliflower Bhaji £3.25
  • Saag Bhaji £3.25
  • Tarka Dal £3.25
Bread and Rice Bread and Rice
  • Mushroom Rice £3.55
  • Jasmine Rice £2.75
  • Saffron Rice £2.95
  • Lemon Rice £3.25
  • Egg Rice £3.35
  • Special Fried Rice £3.55
  • Red Fried Rice £3.55
    • Red onions, red peppers & tomatoes.
  • Keema Rice £3.95
  • Vegetable Rice £2.95
  • Fruity Pilau Rice £3.55
  • Kashmiri Rice £3.55
    • Apple sultanas & coconut.
  • Naan £2.50
  • Garlic Naan £3.25
  • Cheese Naan £3.25
  • Peshwari Naan £3.25
  • Garlic & Chilli Naan £3.55
  • Tikka Naan £3.55
  • Keema Naan £3.75
  • Vegetable Naan £3.35
  • Tandoori Roti £2.75
  • Aloo & Chilli Paratha £3.95
  • Plain Paratha £2.95
  • Chapati £1.55
  • Puri £1.65
  • Dal Puri £3.25
  • Yoghurt Raita £1.95
Drinks Drinks
  • Coca Cola (1.5L) £3.00
  • Diet Coca Cola (1.5L) £3.00
  • 7-up (1.5L) £3.00
  • Rubicon (0.33L) £2.35
Beer Beer
  • Budweiser (0.33L) £3.50
  • Stella Artois (0.33L) £3.50
  • Becks (0.33L) £3.50
Wine Wine
  • Jean Balmont Sauvignon Blanc, France 12.5% £15.25
    • This attractive wine has a lovely rounded melon & peach flavour with notes of honey & tropical fruits, with a crisp unoaked finish.
  • Mirabello Pinot Grigio, Italy 12.5% £15.49
    • Fresh, dry & delicate with gentle floral & citrus & aromas. A classic Italian wine.
  • Mark Tree Semillon Chardonnay, Australia 13%. £19.25
    • Crisp & fresh with delicate floral aromas & rich fruit expression. Medium bodied with a balanced, long, elegant finish.
  • Franschhoek Chenin Blanc, South Africa 14% £19.25
    • With an expressive nose of mango, peach & blossom aromas. On the palate the wine is rich & flavourful with a hint of tropical fruit, with a nice creamy finish.
  • Ara Sauvignon Blanc, New Zealand 13% £22.75
    • A classic Marlborough sauvignon blanc. Refined, dry with lush grapefruit & gooseberry flavours that linger on the palate.
  • Jean Balmont Cabernet Sauvignon, France 13% £15.25
    • Reveals lovely juicy cassis & black cherry flavours, balanced by subtle vanilla spice & good structure. Rounded off by an aromatic spicy finish.
  • Montevista Carmenere, Chile 14% £16.25
    • Recommended. Full bodied with bramble fruit aromas, & ripe dark fruit flavours on the palate are nicely balanced with a savoury smokey twist on the finish.
  • Mark Tree Merlot Cabernet Shiraz, Australia 14% £19.25
    • Appealing, up-front aromas of fresh ripe berry fruit mingle with light spice & minty eucalyptus flavours in the mouth. Smooth & sweet, ripe fruit on the finish & a hint of spice.
  • Franschhoek Shiraz, South Africa 14% £19.25
    • This dark aubergine coloured wine has aromas of forest fruit, Christmas cake & red cherries. With a fresh & clean finish.
  • Monte Haro Rioja, Spain 12.5% £22.75
    • Rice ripe garnacha & tempranillo grape varietal for the basis of this classic rioja.
  • The Carnival White Zinfandel, USA 10% £19.25
    • Strawberry ice cream on the nose, supported by a bright fruit packed strawberry jam palate.
  • La Dolci Colline Prosecco, Italy 11.5% £20.25
    • Fresh & gently fruity fizz with citrus & green apple aromas. Delicate & lively on the palate with ripe lightly grapefruit, zesty acidity & a clean refreshing finish.
  • Marquis du Marillac Champagne, France 12% £33.25
    • A fantastic champagne, with a nice mousse & a light & delicate finish.

Nearby Sample Menus

  • Devilled whitebait, lemon mayo £5.50
  • Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
  • Pear tarte tatin, mulled wine ice cream £6.50
  • served with frites or dauphinoise potatoes & house gr een salad -
  • Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
  • Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
  • Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
  • Hot Chocolate £2.30
  • Ham Egg & Chips £7.25 / £4.95
  • Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
  • Ham & Cheddar £4.85
  • Brie & Bacon £6.25
  • Red Wine & Mushroom £2.45
  • Prawn £5.25
  • Whitebait - Served with a salad garnish £5.95
  • Calamari - Served with a salad garnish £5.95
  • Family Kebab Meal £14.50
    • Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
  • Larcazade £2.00
    • 1 L.
  • Half Pounder Meal £5.99
  • Fresh Garlic Bread with Cheese (4) £2.50
  • Pepperoni Pizza £6.00
    • Pepperoni.
  • Garlic Pizza Bread with Tomato & Cheese £5.50
  • Garlic Pizza Bread with Cheese £4.00
  • Extra Cheese £0.80
  • Basket of bread £1.75
  • Seasonal vegetables, (see Blackboard) £2.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
  • Creamed Mash £1.95
  • French Beans £2.75
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
  • Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
  • Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
  • Mixed Salad £2.75
  • Local cheese board served with chutney and fresh bread £6.50
Orissa Bar and Grill

Orissa Bar and Grill

location

Address

108 Risbygate Street, Bury St Edmunds, Suffolk, IP333AA ,

phone

Phone

01284719116

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
108 Risbygate Street, Bury St Edmunds, Suffolk, IP333AA ,
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