Orissa Bar and Grill in Bury St Edmunds Menu

 Appetisers

• Poppadom £0.80
• Chutney £0.80
• Meat Samosa £3.25
• Onion Bhaji £3.55
• Vegetable Spring Rolls £3.55

 Starters

• Chilli Mushroom £4.35
  • Button mushrooms tossed with sliced bell peppers, green chillies & ground spices.
• Spicy Calamari £6.95
  • Lightly battered calamari tossed in a spicy sauce with peppers, onions & carrots.
• BBQ Lamb Ribs £7.25
  • Lamb ribs glazed in our secret homemade barbecue sauce.
• Garlic Chilli Mussels £7.50
  • Stir fried in a spicy sauce with Thai basil & lime leaves.
• Kimaya Ebi Katsu £6.25
  • Breaded tiger prawns served with sweet chilli mayo & katsu sauce.
• Orissa Fish Cakes £4.95
  • Delectable fish cake served with a sweet chilli sauce.
• Moduu Chicken £4.95
  • Chicken tikka stuffed & wrapped with aloo saag coated in breadcrumbs & topped with honey glaze.
• Kurkuri Kebab £5.45
  • Skewers of minced lamb stuffed with mint & cheese with distinct flavours of coriander & spring onions, served with mango & passion fruit chutney.
• Spicy Popcorn Pakora £4.95
  • Cubes of chicken coated in spicy batter with chilli dip.

 Vegetarian Dishes

• Shobzi Gohan (Medium) £9.95
  • Stir fried mixed vegetables in a light miso sauce.
• Hariyali Paneer Aloo (Hot) £10.95
  • Cottage cheese & potatoes cooked in a spicy coriander & spinach sauce.

 Lamb Dishes

• Bhuna Gosht Pudina (Medium) £9.95
  • Diced lamb, browned slowly in freshly ground spices, mint, onion & tomatoes, finished with a touch of coriander.
• Chettinad Lamb (Hot) £9.95
  • Spicy lamb cooked with coconut milk, curry leaf, tempered with freshly ground spice & mustard.
• Gosht Mantra (Hot) £10.95
  • Lamb cooked in spicy peppers & chickpeas curry, tempered with fresh curry leaves & crushed chillies.
• Masala Rack of Lamb (Mild) £14.95
  • Roast rack of lamb in a rich masala sauce.
• Kolhapuri Home Style Lamb (Hot) £9.95
  • Western Indian dish cooked with onions, tomatoes, coconut & traditional hot masala sauce.
• Masala Mango Lamb (Medium) £9.95
  • Baby lamb marinated in yogurt & spices, cooked in grannie’s homemade mango sauce.
• Citrus Lamb Aloo (Medium) £9.95
  • Lamb cooked with shatkora & potatoes in a sour sauce.
• Spicy Lamb (Hot) £9.95
  • Lamb stir fried with fresh chilli, onions, peppers & Thai basil.

 Poultry Dishes

• Chicken Mantra (Hot) £9.95
  • Chicken cooked in spicy peppers & chickpeas curry, tempered with fresh curry leaves & crushed chillies.
• Mango Delight (Medium) £8.95
  • Chicken cooked in exotic spices cooked in Grannies homemade mango sauce.
• malai Ampani (Mild) £8.95
  • Chicken malai tikka cooked in a mild coconut sauce.
• Kolhapuri Home Style Chicken Curry (Hot) £8.95
  • Western Indian dish cooked with onions, tomatoes, coconut & traditional hot masala sauce.
• Chicken Ghassi (Hot) £8.95
  • Home style preparation of chicken in subtle flavors of curry leaves, tamarind & coconut.
• Imli Roast Duck (Mild) £10.95
  • Sliced roast duck topped with tamarind sauce, fried shallot & cashew nut.
• Lassoni Chilli Chicken (Hot) £9.95
  • Chicken cooked with garlic & chilli in oyster sauce.
• Mumbai Murgh Masala (Medium) £9.95
  • Diced free range chicken cooked with rich & tangy spices & chaat masala, served with crisp salad, matchstick potatoes & pori.
• Chicken Steak Gohan (Medium) £10.95
  • Grilled chicken stir fried with mixed vegetables in a light miso sauce.
• Chettinad (Hot) £9.95
  • Spicy chicken/duck cooked with coconut milk, curry leaf, tempered with freshly ground spice & mustard.

 Tandoori Dishes

• Tikka Wrap £8.95
  • Boneless chicken strips marinated in spicy sauce & grilled in the tandoor with lettuce, onions & mayonnaise in a naan served with chilli fries.
• Shashlik £9.95
  • Tender chicken or lamb marinated in yoghurt with mild spices, grilled in the Tandoor served with grilled tomatoes, onions, mixed peppers & a fresh salad, served with mint chutney.
• Tandoori Chicken £8.95
  • Fresh chicken breast & leg piece marinated in yoghurt, garlic, ginger, lime juice & Kashmiri chilli powder, cooked in the Tandoor, stir fried with onions & served with mint chutney & salad.
• Tandoori Tikka £8.95
  • Chicken or Lamb marinated in yoghurt with spices, roasted in the Tandoor, stir fried with onions, served with fresh salad & mint chutney.
• Tandoori Mixed Grill £13.95
  • Tandoori chicken, beef kebab, baby lamb chops & chicken tikka, stir fried with onions, served with fresh salad & mint chutney.
• King Prawn Shashlik £12.95
  • King prawns marinated in caram, chilli powder & fresh turmeric, served with grilled tomatoes, onions & mixed peppers & salad.
• Tandoori King Prawns £11.95
  • King prawns marinated & cooked in the Tandoor, stir fried with onions, served with fresh salad and mint chutney.
• Bombay Sizzler £12.95
  • Mixed platter of tandoori chicken, chicken tikka & tandoori mushroom, stir fried with onions, served with fresh salad & mint chutney.
• Caribbean Fish Kebab £12.95
  • Lightly spiced tilapia, marinated with olive oil, lime juice, garlic & paprika with onion & tomato wedge, served with spicy coriander chutney & salad.
• Paneer & Mushroom Shashlik £9.95
  • Cottage cheese cubes, mushrooms & mixed peppers, tomatoes, marinated with cream, yoghurt & Indian spices, served with spicy coriander chutney & salad.

 Traditional Curries

• Curry £6.95
  • Thin sauce which is cooked in onion, garlic & ginger.
• Bhuna £6.95
  • A drier than the usual curry packed with spicy flavors.
• Rogan Josh £6.95
  • Popular Kashmiri dish cooked with onions, tomatoes, garlic & aromatic spices.
• Malayan £6.95
  • Cooked with pineapple & other mild spices.
• Kashmiri £6.95
  • A mild sweet curry cooked in coconut cream & lychee.
• Dupiaza £6.95
  • Cooked with a thick spicy sauce with generous amounts of onion.
• Madras £6.95
  • A moderate hot dish with mixed spices, fresh chillies & fresh lemon.
• Vindaloo £6.95
  • Hot curry using hot spices cooked with potatoes.
• Pathia £6.95
  • Sweet & sour, fairly hot in thick flavorsome gravy.
• Dansak £6.95
  • Persian dish cooked with lentils in an exotic, hot, sweet & sour sauce.
• Ceylon £6.95
  • Cooked with fresh hot blend of spices & coconut.
• Jalfrezi £6.95
  • Prepared in a reduced sauce, cooked with herbs, green chillies, sliced onions, capsicum & tomatoes.
• Adam £6.95
  • This dish is mild, flavorsome & has been given a unique lift with the addition of apples with aromatic spices & yoghurt, garnished with flaked almonds & accompanied with jasmine rice.
• Korma £6.95
  • Creamy dish cooked with a mild sauce of cashew nuts & redolent of cardamom.
• Tikka Masala £7.95
  • Prepared with delicate herbs & spices, simmered in butter & cream.
• Pasanda £7.95
  • A rich mild curry contains a sauce of cream, coconut milk & almonds. It has a delicate flavor in which the spices can be discerned.
• Saag £6.95
  • Delicious dry curry cooked to perfection with lots of fresh spinach.
• Balti £6.95
  • Cooked in an iron wok in a reduced thick spicy sauce.
• Karahi £6.95
  • Cooked in a dry sauce incorporating garlic, onions, whole spices & green capsicum.
• Garlic Chilli £6.95
  • Slow cooked curry with a thick sauce flavored with garlic & fresh chillies.
• Achari £6.95
  • Medium curry dish flavored with Orissa secret pickle.
• Methi £6.95
  • Cooked using dried fenugreek leaves, herbs & secret spices with dash of lemon juice.

 Biryani Dishes

• Biryani £8.95
  • Hearty rice based dish; succulent meat, seasonal vegetables or fresh sea food cooked with fragrant basmati rice & accompanied with vegetable curry or bhindi Dal.

 Seafood Dishes

• Abafado de Camarao (Hot) £14.95
  • Saffron infused grilled king prawns from the bay of Bengal, served in a goan style red hot chilli sauce with palm vinegar, for a tongue tingling experience.
• Goan Fish Curry (Medium) £12.95
  • Goan specialty dish cooked with onion & tomato with goan vinegar, herbs & spices along with fresh Halibut fish (contains bones).
• Bhuna Fish Pudina (Medium) £10.95
  • Boneless tilapia fish cooked slowly in freshly ground spices, mint, curry leaves, onion & tomato fished with a touch of coriander.
• Chilli Tiger Prawns (Hot) £13.95
  • Tiger prawns marinated with olive oil, garlic & lime juice, cooked with bell peppers, mushroom in a chilli sauce.

 Salads

• Spicy Prawn Salad £8.95
  • With garlic chilli & coriander dressing.
• Spicy Malai Chicken Salad £7.95
  • With garlic chilli & coriander dressing.
• Roast Duck Salad £8.95
  • With sweet plum dressing.

 Side Dishes

• Chana Masala £3.25
• Brinjal Bhaji £3.25
• Achari Aloo Mushroom £3.95
  • Potatoes & mushroom tossed with onions, garlic & powdered pickling spices.
• Mumbai Aloo £3.75
  • Potatoes with tomatoes, dried red chillies & boiled egg.
• Lasooni Dal Palak £3.75
  • Lentils cooked with roasted garlic & spinach with tempered cumin.
• Dhingri Palak £3.75
  • Sliced button mushrooms cooked with spinach.
• Baby Corn & Mushroom Bhajee £3.95
  • Baby corn & mushroom in garlic & palm sugar, stir fried with oyster sauce.
• Bhindi Bhaji £3.25
• Mutter Paneer £3.25
• Bombay Aloo £3.25
• Saag Paneer £3.25
• Saag Aloo £3.25
• Aloo Gobi £3.25
• Mushroom Bhaji £3.25
• Vegetable Curry £3.25
• Chana Dal £3.25
• Dal Sambar £3.25
• Cauliflower Bhaji £3.25
• Saag Bhaji £3.25
• Tarka Dal £3.25

 Bread and Rice

• Mushroom Rice £3.55
• Jasmine Rice £2.75
• Saffron Rice £2.95
• Lemon Rice £3.25
• Egg Rice £3.35
• Special Fried Rice £3.55
• Red Fried Rice £3.55
  • Red onions, red peppers & tomatoes.
• Keema Rice £3.95
• Vegetable Rice £2.95
• Fruity Pilau Rice £3.55
• Kashmiri Rice £3.55
  • Apple sultanas & coconut.
• Naan £2.50
• Garlic Naan £3.25
• Cheese Naan £3.25
• Peshwari Naan £3.25
• Garlic & Chilli Naan £3.55
• Tikka Naan £3.55
• Keema Naan £3.75
• Vegetable Naan £3.35
• Tandoori Roti £2.75
• Aloo & Chilli Paratha £3.95
• Plain Paratha £2.95
• Chapati £1.55
• Puri £1.65
• Dal Puri £3.25
• Yoghurt Raita £1.95

 Drinks

• Coca Cola (1.5L) £3.00
• Diet Coca Cola (1.5L) £3.00
• 7-up (1.5L) £3.00
• Rubicon (0.33L) £2.35

 Beer

• Budweiser (0.33L) £3.50
• Stella Artois (0.33L) £3.50
• Becks (0.33L) £3.50

 Wine

• Jean Balmont Sauvignon Blanc, France 12.5% £15.25
  • This attractive wine has a lovely rounded melon & peach flavour with notes of honey & tropical fruits, with a crisp unoaked finish.
• Mirabello Pinot Grigio, Italy 12.5% £15.49
  • Fresh, dry & delicate with gentle floral & citrus & aromas. A classic Italian wine.
• Mark Tree Semillon Chardonnay, Australia 13%. £19.25
  • Crisp & fresh with delicate floral aromas & rich fruit expression. Medium bodied with a balanced, long, elegant finish.
• Franschhoek Chenin Blanc, South Africa 14% £19.25
  • With an expressive nose of mango, peach & blossom aromas. On the palate the wine is rich & flavourful with a hint of tropical fruit, with a nice creamy finish.
• Ara Sauvignon Blanc, New Zealand 13% £22.75
  • A classic Marlborough sauvignon blanc. Refined, dry with lush grapefruit & gooseberry flavours that linger on the palate.
• Jean Balmont Cabernet Sauvignon, France 13% £15.25
  • Reveals lovely juicy cassis & black cherry flavours, balanced by subtle vanilla spice & good structure. Rounded off by an aromatic spicy finish.
• Montevista Carmenere, Chile 14% £16.25
  • Recommended. Full bodied with bramble fruit aromas, & ripe dark fruit flavours on the palate are nicely balanced with a savoury smokey twist on the finish.
• Mark Tree Merlot Cabernet Shiraz, Australia 14% £19.25
  • Appealing, up-front aromas of fresh ripe berry fruit mingle with light spice & minty eucalyptus flavours in the mouth. Smooth & sweet, ripe fruit on the finish & a hint of spice.
• Franschhoek Shiraz, South Africa 14% £19.25
  • This dark aubergine coloured wine has aromas of forest fruit, Christmas cake & red cherries. With a fresh & clean finish.
• Monte Haro Rioja, Spain 12.5% £22.75
  • Rice ripe garnacha & tempranillo grape varietal for the basis of this classic rioja.
• The Carnival White Zinfandel, USA 10% £19.25
  • Strawberry ice cream on the nose, supported by a bright fruit packed strawberry jam palate.
• La Dolci Colline Prosecco, Italy 11.5% £20.25
  • Fresh & gently fruity fizz with citrus & green apple aromas. Delicate & lively on the palate with ripe lightly grapefruit, zesty acidity & a clean refreshing finish.
• Marquis du Marillac Champagne, France 12% £33.25
  • A fantastic champagne, with a nice mousse & a light & delicate finish.

108 Risbygate Street, Bury St Edmunds, Suffolk, IP333AA ,

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