Orchard The Pub Restaurant in Edinburgh Menu

Orchard The Pub Restaurant in Edinburgh has no menu available, but can choose from many other options such as Citrus Eton Mess or Sticky Toffee Pudding from Southpour. All Bar One - Edinburgh offers many options including DA-SH Water Raspberry and DA-SH Water Cucumber. La Grande Cafetiere includes a wide range like Remy Martin VSOP, Charante, FRA, 40% or Courvoisier VS, Jarnac, FRA, 40%. Fresh Mango (0.5L) and Fresh Orange (0.5L) from . Palmyra offers Tapis Productions and Fresh Mint Leaf Tea.

Nearby Sample Menus

  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • Black Coffee (cup) Std:  £1.95, Lrg:  £2.25
  • Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
  • Steak Pie Supper: £6.50, Single: £5.50
  • Baked Potato served with - Chilli £4.95
  • Baked Potato served with - Cheese £4.75
  • Macaroni cheese £8.95
  • Caramel apple pie served with custard or ice cream £5.75
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Crostini £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Onion Rings £3
  • Arancini £3.50
  • Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • 6 Pieces £5.95
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Sprite £1.20
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Ice Tea (500ml) £2.25
  • Red Bull (250ml) £2.95
  • Kopparberg Strawberry and Lime Bottle (500ml) £4.95
  • Napoli £6.50
    • Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Roma £6.50
    • Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Penne Al Salmone £10.00
    • Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
  • Speck Ham and Potatoes with Roasted Walnuts £10.50
    • Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
  • Aranciata (330ml) £2.00
    • Italian fizzy orange.
  • Belvoir Elderflower Presse £2.99
  • Jalapeno Jam £0.79
  • Sweet Potato Fries £2.99
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Spite 330ml £1.99
  • Onion Rings £2.49
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Gusto Ginger Beer £2.99
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • House salad £3.50 each or 3 for £9.95
Orchard The Pub Restaurant

Orchard The Pub Restaurant

location

Address

1 Howard Place, Edinburgh, Edinburgh, EH35JZ ,

phone

Phone

01315500850

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Howard Place, Edinburgh, Edinburgh, EH35JZ ,
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