Old Cannon Brewery in Bury St Edmunds Menu

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Old Cannon Brewery in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Prosecco and Rose Provence from . Ask Central offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Veal escalope, Cumberland sauce £14
Battered fish of the day, frites & crushed minted peas £mp
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
White chocolate & sour cherry parfait £5
Dark chocolate fondant, mint ice cream £6.50

Bacon & Cheddar £6.25
Jacket Wedges £1.95
Coffee £1.85
Brie & Bacon £6.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Smoked Salmon £5.25
Lasagne - Served with salad & garlic bread £9.45
Chips £1.95

Onion Rings £2.50
Irn Bru £1.00
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken Donner Meat & Chips £5.50
Monster The Doctor £1.50
Quarter Pounder Burger £3.00
Pita Bread £0.50
Relentless £1.50

Angel fish pie, buttered Savoy cabbage £12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Flapjack £2.95
Mixed leaf salad £3.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Rocket and parmesan salad £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Home made sorbets £4.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25