O'crumbs in Bury St Edmunds Menu

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O'crumbs in Bury St Edmunds has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Dhaka offers many options including King Prawn and Lamb. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Ask Central and Prosecco.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Roast cashews & almonds £3.25
Pear tarte tatin, mulled wine ice cream £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Spatchcock poussin, sweet lemon & thyme glaze £13

Cappuccino £2.35
Tea £1.65
Soup of the day £4.75
Steak & Blue Cheese £8.95
Whitebait - Served with a salad garnish £5.95
Onion rings £2.45
Cheesy Chips £2.95
Bacon & Cheddar £6.25

Hummus £1.50
Tango Cherry £1.00
- 0.33 L.
Chicken Burger £3.00
Cherry Coca Cola £1.00
- 0.33 L.
Garlic Pizza Bread with Tomato & Cheese £5.50
Monster Ultra Citron £1.50
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Pita Bread £0.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50