O'crumbs in Bury St Edmunds Menu

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O'crumbs in Bury St Edmunds has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Dhaka offers many options including King Prawn and Lamb. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Ask Central and Prosecco.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Hot Chocolate £2.30
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Steamed spiced apple sponge, calvados custard £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Latte £2.30
Cappuccino £2.30

Mushrooms £1.95
Whitebait - Served with a salad garnish £5.95
Beef Burger £6.75 / £4.95
Cappuccino £2.35
Bacon, Lettuce & Tomato £5.85
Calamari - Served with a salad garnish £5.95
Garlic Bread (Add Cheese for £1) £3.45
Stilton & Ham £5.85

Lucozade Cherry £2.00
- 1 L.
Chops (4) & Chips £7.50
Hummus £1.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Create Your Own Pizza £9.00
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Nuggets (8) £3.20

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Courgette Frites £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90