Number 1 Sushi Bar in Edinburgh Menu

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Number 1 Sushi Bar in Edinburgh has no menu available, but can choose from many other options such as Aloe Vera Juice (Bottle) or Diet Coke (Can) from Hanmi. Saiyems Take Away Food Shops offers many options including Diet Pepsi and Pepsi. Snax includes a wide range like Water or Fresh Orange 500ml. Modelo and Desperados from . The Spice Pavilion offers The Vat and Fiddle and Sweet Potato Fries.

Nearby Sample Menus

Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95

Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
Famous Spylaw Pies - Chicken £10.45
Steak Pie Supper: £6.50, Single: £5.50
Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
Baked Potato served with - Chilli £4.95
Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95

The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Triple Cooked Chips £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Poutine (chips with rich gravy and cheese) £3.50
Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50

Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Apple N/A
Apple & Lychee N/A
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00

Cookie Dough Cheesecake £5.00
Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
Sprite (330ml) £2.00
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Capricciosa £10.50
- Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
Passionfruit Martini (200ml) £6.50
Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.

Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Fries £2.95
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
12 Pieces £8.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
8oz Cheeseburger Slider £4.95

Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Onion Rings £2.49
Diet Coke 330ml £1.99
Belvoir Raspberry Lemonade £2.99
Coke 330ml £2.29
Sweet Potato Fries £2.99
Corona 330ml £3.99
- ABV% 4.2 330ml
Belvoir Elderflower Presse £2.99

Soup of the day with warm artisan bread £4
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95