Norton Dog in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Norton Dog in Bury St Edmunds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Ask Central. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Massala and Can of Diet Coke.

Nearby Sample Menus

Hot Chocolate £2.30
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Americano regular £1.85 / large £2.15
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
White chocolate & sour cherry parfait £5

Stilton & Ham £5.85
Smoked Salmon £5.25
Chicken Ceasar Salad £8.95
Bacon, Lettuce & Tomato £5.45
Brie & Bacon £6.25
Chilli - Served with rice or wedges £9.45 / £5.95
Red Wine & Dijon £2.45
Lasagne - Served with salad & garlic bread £9.45

Yazoo £1.00
Lilt £1.00
- 0.33 L.
Veggie Burger £2.50
Half Pounder Meal £5.99
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Chicken Burger £3.00
Pepperoni Pizza £6.00
- Pepperoni.

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Angel fish pie, buttered Savoy cabbage £12.95

Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Creamed Mash £1.95