Norton Dog in Bury St Edmunds Menu

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Norton Dog in Bury St Edmunds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Ask Central. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Massala and Can of Diet Coke.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Veal escalope, Cumberland sauce £14
Steamed spiced apple sponge, calvados custard £5
Black forest trifle £6
White chocolate & sour cherry parfait £5
Chicken liver parfait, blood orange & port marmalade £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Dressed roquette £2

Coronation Chicken £4.85
Lasagne - Served with salad & garlic bread £9.45
Bacon & Cheddar £6.25
Cajun Chicken Salad £8.95
Prawn £5.25
Ham & Cheddar £5.65
Onion rings £2.45
Coffee £1.85

Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Yazoo £1.00
Pepperoni Pizza £8.00
- Pepperoni.
Quarter Pounder Meal £4.80
Rio £1.00
- 0.33 L.
Lilt £1.00
- 0.33 L.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Seasonal vegetables, (see Blackboard) £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Courgette Frites £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40