Nicky's Sandwich Bar in Manchester Menu

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Nicky's Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. Head Office offers many options including Bottle House White (Chardonnay) ABV: 12% and Bottle House Red (Merlot) ABV: 12.5%. eastZeast includes a wide range like Sparkling Water or Still Water. Santa Eleni Prosecco and Cloud Factory Sauvignon Blanc from . The Font offers Barton Oriental and Diet Coke (Bottle)大瓶无糖可乐.

Nearby Sample Menus

Falafel & Halloumi Hot Wrap N/A
Pomegranate & Orange N/A
Edam Salad N/A
Red Berries Tea N/A
Corned Beef Bloomer N/A
Italian Mozzarella & Pesto Toastie N/A
Orange Juice N/A
Italian Prosciutto on Artisan N/A

Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Hot Chocolate £2.00
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
7oz Fillet Steak £22.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Freshly Baked Bread £3.50

Sizzling King Prawn with Ginger & Spring Onion £13.80
Steam Sea Bass £16.80
Stir Fried Broccoli with Garlic £8.80
Mixed Egg Fooyong £7.80
Pak Choi in Oyster Sauce £8.80
Water Spinach with Garlic £9.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Rice Singapore Style £9.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.