New Samsi in Manchester Menu

Doriyaki (Mini Japanese Sponge Cake) £3.95
- With choice of fillings.
Daifuku Mochi (Sweet Red Bean Cake) £3.95
- With a coating of sticky rice.
Mix Japanese Sweet Platter £12.95
- A Mix of all our most popular Japanese sweets.
Warm Chocolate Fondue with Marshmallow and Fresh Fruit £5.95
Warm Chocolate Fondue with Cointreau and Fresh Fruit £6.95

Nearby Sample Menus

Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Espresso £1.50
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.

Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Stir Fried Shredded Pork with Salt & Pepper £10.80
Prawn Crackers £3.00
Salt & Pepper Lobster £32.00
Fried Rice £10.80
Wonton Soup (5) £5.50
Chicken & Sweet Corn Soup £3.50
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Pak Choi with Mushrooms £8.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tarta de tres chocolates £7.00
- triple chocolate cake.