Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
7oz Fillet Steak £22.00
Marinated Olives with Feta Cheese £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50