New Oriental Takeaway in Manchester Menu

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New Oriental Takeaway in Manchester has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller & Carter. Steakout 212 offers many options including Chocolate Cake and Waffle. Black Milk includes a wide range like Sparkling Glass Bottled Water or Still Glass Bottled Water. Chana Ghosht and Bhindi Murgh from . Tandoori Flame offers Sindhoor South Indian Restaurant and Chicken Nuggets With Fries.

Nearby Sample Menus

Cracking Egg Salad N/A
Grapes N/A
Chicken Avocado N/A
Pure Pret Still - Green Tea & Peach N/A
Leek & Potato Soup N/A
Scottish Smoked Salmon N/A
Egg & Spinach Protein Pot N/A
Avocado & Basil Baguette N/A

Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Fruit Fritters £4.25
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
English Tea £1.50
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.

Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
French Beans - with toasted almonds and shallot butter £3.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00

Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Salt & Pepper King Prawn (Off Shell) £13.80
Fried Cumin Flavoured Sliced Lamb £12.80
Mixed Vegetable & Lettuce (V) £7.50
Pak Choi with Mushrooms £8.80
Duck £12.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Fried Cabbage with Dry Chili £9.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.