New Inn in Par Menu

New Inn in Par has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Water and Ribena from . Best Kebab and Burger Takeaway offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

  • Halloumi Slices £1.00
  • Hawaiian £7.99
    • Ham and pineapple.
  • Garlic Bread with Cheese £3.50
    • Cheese.
  • American Hot (Hot) £8.99
    • Red onion, green pepper, pepperoni and jalapenos.
  • Box of Doner Meat £5.00
  • Cheesy Chips £3.70
    • Contains milk. Size (large)
  • Margherita (V) £6.00
    • Cheese and tomato sauce.
  • Spicy Bean Burger Meal £5.90
    • With chips and drink.
  • Gravy £1.50
  • Cod Bites £6.00
  • Breaded White Bait & Dip £5.00
  • Cornish Crab Cakes £2.50
  • Chicken Burger & Chips (Large) £5.00
  • Crab Cakes £2.50
  • Double Battered Sausage & Chips £5.00
  • Double Fishcake & Chips £5.00
  • Bacon & Egg £4.50
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Wedges £5.00
  • Vegetarian Sausage & Egg £4.50
  • Sliced Pork & Local Apple Chutney £8.00
  • Grilled chicken £8.00
  • Vegetarian Sausage £4.00
  • Kid's battered cod (may contain bones) £5.50
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
  • Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Chicken Nuggets (with Fries & Salad) £3.50
  • Greek (feta) Salad £2.20
  • Mineral Water 60p
  • Tomato Garlic Mushrooms £2.50
New Inn

New Inn

location

Address

Fore Street, Tywardreath, Par, Cornwall, PL242QP ,

phone

Phone

01726813901

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Fore Street, Tywardreath, Par, Cornwall, PL242QP ,
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