New Bell in Edinburgh Menu

New Bell in Edinburgh has no menu available, but can choose from many other options such as Fruit Juice or Bottle Water (1L) from Go Sushi. All Bar One - Edinburgh offers many options including DA-SH Water Raspberry and DA-SH Water Cucumber. Meltmongers includes a wide range like Mineral Water (500 ml) or San Pellegrino (330 ml). Organic Karma Cola and Apple Juice 200ml Can from . Novapizza Vegetarian Kitchen offers Frankie & Benny's Fort Kinnaird and GF Side Salad (VG).

Nearby Sample Menus

  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Spylaw Curries - Chicken £9.95
  • Vegetarian Burger Supper: £5.50, Single: £4.50
  • Chilli con carne £9.95
  • Sausage in an onion gravy and served with mash £9.95
  • Ice cream trio £4.50
  • Chef's homemade strawberry cheesecake £5.75
  • Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Jalapeno Poppers £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Coleslaw £1.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Vegetable Pakoras £3.50
  • Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • All Bar One House Salad £3.50
  • Apple N/A
  • Bread , Olive Oil & Balsamic Vinegar £2.50
  • Tempura Onion Rings £3.00
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Larger Chips and Cheese £2.95
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Sweet Potato Fries £2.95
  • Fries £2.95
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • 8oz Cheeseburger Slider £4.95
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Muffins £2.50
    • Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
  • Mimosa Cake £5.00
  • Bowl of Chips £3.50
    • Crispy, skin on fries. Vegetarian.
  • Prosecco Bottle (750ml) £19.95
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Veggie £6.00
    • Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Sprite (330ml) £2.00
  • Spite 330ml £1.99
  • Sweet Potato Fries £2.99
  • Appletizer £2.49
  • Onion Rings £2.49
  • Jalapeno Jam £0.79
  • Coke Zero 330ml £1.99
  • Still water £1.99
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
New Bell

New Bell

location

Address

233-235 Causewayside, Edinburgh, Edinburgh, EH91PH ,

phone

Phone

01316682868

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
233-235 Causewayside, Edinburgh, Edinburgh, EH91PH ,