Nelly's Caribbean Takeaway in Manchester Menu

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Nelly's Caribbean Takeaway in Manchester has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Aqua Panna Still Water from Cycle World. Stop Inn offers many options including Rubicon Mango and Fanta Lemon. Armstrong's Supper Bar includes a wide range like Mix of All 3 or Purple Summer Fruits. Popular Pizza and Romeo Pizza from . The Peshawar Restaurant offers Druckers Vienna Patisserie and Jam.

Nearby Sample Menus

Pure Pret Ginger Beer N/A
Porridge Topping - Honey N/A
Posh Cheddar & Pickle on Artisan N/A
White Chocolate & Orange Cookie N/A
Sweet & Salt Popcorn N/A
Thai Chicken Curry Soup N/A
Naked Nuts N/A
Jambon-Beurre N/A

Eart Grey Tea £1.50
Chicken £7.95
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Real Fruit Sorbets £4.25
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Stir-fried Udon Noodles £3.50

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00

Fried Rice £10.80
Fried Cabbage with Dry Chili £9.80
Lamb with Gongbao Sauce £12.80
Sizzling Pork with Black Bean Sauce £10.80
Fried Rice Singapore Style £9.80
Stir Fried Scallops with Salt & Pepper £16.80
Fried Vermicelli Singapore Style £9.80
Sizzling Sweet & Sour Pork £10.80

Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
For 2 £30.00
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.