Naseeb Indian Take Away in Manchester Menu

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Naseeb Indian Take Away in Manchester has no menu available, but can choose from many other options such as Bottle of Drink (Large) or Can of Drink from Krunchy Fried Chicken. Ida's Fish Bar offers many options including Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV and Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red). Bluu includes a wide range like Old Mout Apple & Passionfruit - New Zealand, 4.0% or Rekorderlig Strawberry & Lime - Sweden, 4.0%. Fresh Fruit Salad Smoothie and Strawberry & Banana Smoothie from . Lite Delights offers The Boundary and Water.

Nearby Sample Menus

Love Bar N/A
Cranberries in Coats N/A
Vitamin Volcano Smoothie N/A
Pret Bar N/A
Turkey & Bacon Toastie N/A
Pineapple & Passion Fruit N/A
Chocolate Moose N/A
High Fibre Muffin N/A

Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Wok-fried Seasonal Greens £3.95
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Fruit Fritters £4.25
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Real Fruit Sorbets £4.25
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.

Marinated Olives with Feta Cheese £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00

Hot & Sour Soup £3.50
Roast Duck with Garlic in Casserole £13.80
Minced Beef & Coriander Soup £4.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Mixed Mushroom with Seasonal Vegetables £8.80
Stir Fried Mixed Vegetables £7.80
Fried Rice with Pineapple £6.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.