Ten wings randomly spiced in various PERi-PERi flavours.
●Off the bone
- 4 Chicken Thighs S 7.95 / 2S 11.45
Boneless thighs, flame-grilled with skin on.
-Chicken Butterfly S 8.25 / 2S 11.75
Two chicken breasts joined by crispy skin
PERi-PERi Chicken Gravy 1.25
S=On its own
2S= 2 reg sides
SHARING PLATTERS
Meal Platter $20.95
Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
Full Platter $20.95
Whole chicken, 2 large OR 4 regular sides. Meal for 2
Wing Platter $18.4
10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
No Bones Platter $22.95
Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
Jumbo Platter $45.95
2 whole chickens and 5 large sides. Meal for 4-6
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
Double Chicken S 9.75/ S1 11.75/ S2 13.25
With two PERi-PERi chicken breast fillets it’s a definite two-hander
Sunset Burger S 8.05/ S1 10.05/ S2 11.55
Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
Fino Pitta S 7.55/ S1 9.55/ S2 11.05
Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
S=On its own
S1= 1 reg sides
S2= 2 reg sides
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
Double Chicken S 9.75/ S1 11.75/ S2 13.25
With two PERi-PERi chicken breast fillets it’s a definite two-hander
Sunset Burger S 8.05/ S1 10.05/ S2 11.55
Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
Fino Pitta S 7.55/ S1 9.55/ S2 11.05
Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
S=On its own
S1= 1 reg sides
S2= 2 reg sides
THE CLASSICS- BURGERS, PITTAS & WRAPS
Burger
With lettuce and tomato
Pitta
With lettuce, semidried PERi tomatoes and cucumber
Wrap
With lettuce, lightly spiced yogurt mayo and chilli jam
Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
Chicken breast grilled to your favourite spice.
Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
With red pepper, onion, edamame beans and a hint of smoked paprika.
Supergreen V S 6.45/ S1 8.45/ S2 9.95
Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
Vegetable Pakoras £3.50
Crostini £3.50
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Mimosa Cake £5.00
Speck Ham and Potatoes with Roasted Walnuts £10.50
Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Create Your Own Breakfast £6.00
Choose four items of your choice from the full scotish or full scotish veggie.
Kopparberg Apple Cider (500ml) £4.95
Omelette £5.50
A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Selection of artisan breads served with balsamic vinegar and olive oil £4