Mrs Bee's in Manchester Menu

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Mrs Bee's in Manchester has no menu available, but can choose from many other options such as Pastel de Plátano or Tarta de tres chocolates from Harper's Tapas Bar and Restaurant .. Salut offers many options including Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG). Piccolino Manchester includes a wide range like Barbera D'asti Superiore Rive or Pinot Nero Trentino. D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip and D 60 Stir Fried Mixed vegetables with Soy Sauce from . Spice Cafe offers Pagoda Restaurants and Pita Bread.

Nearby Sample Menus

Edamame Bowl N/A
Orange Juice N/A
Tropical Green Tea N/A
Vitamin Volcano Smoothie N/A
Edam Salad N/A
Hoisin Duck Salad Wrap N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Avocado & Herb Salad Wrap N/A

Fruit Fritters £4.25
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Latte £2.00
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50

Ma Po Tou Fu £9.50
Sizzling Beef £12.80
Crab Meat & Sweet Corn Soup £4.50
Salt & Pepper Lobster £32.00
Crispy Diced Chicken with Dry Chili £9.80
Spare Ribs £8.50
Egg Fried Rice £3.00
Fried Cabbage with Dry Chili £9.80

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
For 2 £30.00
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.