Monte Carlo in Halifax Menu

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Monte Carlo in Halifax has no menu available, but can choose from many other options such as Still Water (500ml) or Rubicon Mango Can (330ml) from Pizza Panache. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. City Pizza includes a wide range like Ben Shaws - Dandelion & Burdock (Can) or Rubicon. Special Naan and Cheese Naan from . The Zolsha offers AAGRAR and Fresh Salad Bowl.

Nearby Sample Menus

Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Onion & Cucumber Raita £1.50
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Aroma Mix Special £10.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Prawn Salad £10.90

vindaloo very hot with black pepper, lemon & ginger -
- GARLIC MUSHROOMS £2.30
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £3.90
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95

Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Curry Sauce £3.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Korma Sauce £3.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Rogan Rosh £5.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Basket of bread £1.75
Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of salad £1.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Kirin Ichiban (ABV 5%) 330ml £3.50
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.