Moh's Indian Take Away in Halifax Menu

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Moh's Indian Take Away in Halifax has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Zephyr offers many options including Corona Lager 330ml and Nebula 330ml. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Spicy Salad and Plain Salad from . Shabaz Indian Restaurant offers Joey's and Cloudy Lemonade.

Nearby Sample Menus

Chilli Naan Naan topped with chillies. £2.50
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Roast Chicken £11.90
Chips £1.70
Add for Biryani £1.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Aroma Mix Special £10.90
Lamb Chops £12.90

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
garlic naan naan bread topped with finely chopped garlic cloves £1.70
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
egg fried rice stir fried with eggs and light spices £1.95
- KING PRAWN £6.45
- KING PRAWN £6.45
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Aloo Gobi, potato & cauliflower £5.00
2pcs chicken + Chips £2.80

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
- choice of salad £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.